Brandy Profile - (10020965)

cook's profile


Home Town: Lewisville, Texas, USA
Living In: Argyle, Texas, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Boating, Fishing, Photography, Music
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Baked Acorn Squash with Apricot Preserves
About this Cook
I am a mom of a 14 year old and the wife of a guy that hunts. I usually end up cooking lots of game like fish, venison, and wild pork. I like to cook, especially new things. I am not usually well put together when it comes to buying things at the store to make my meals. I am getting better at that. I love to spend time with my family at home or at the family boat (I get to grill at the lake too). We go camping and fishing, walking and bike riding. Anything we can do together. I love to cook for those I love. It brings me joy to cook a good meal, it is such an accomplishment.
My favorite things to cook
I love to grill, I will grill any time of the year. Anything cooked on the grill works for me, as long as I get to cook it! Italian, Mexican & Texas home cookin I also love to bake and have a passion for making dipped candies like Bon Bon's, almost anything I can dip in chocolate.
Recipe Reviews 65 reviews
Egg in a Boat
My kiddo loves these, I do too. We make them a few times a year. You have to put the egg in when you flip the 2nd time or the toast will burn. I always toast the middle & eat it too! It's a bonus.

2 users found this review helpful
Reviewed On: Aug. 27, 2011
Beef Yakitori
This was good, will try it again. I ran out of propane and had to finish them in the oven. I did a no no and made a stir fry sauce with the left over marinade (probably would not do that w/ pork or chicken) Rice noodles went really well with this (rice stick).

2 users found this review helpful
Reviewed On: Aug. 12, 2011
Tomato Chicken Parmesan
This was great but we used mozzarella on top. Even stuffed one of the breasts with artichoke filling we had left over from the stuffed mushrooms (recipe on this site). A keeper.

4 users found this review helpful
Reviewed On: Aug. 12, 2011

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