whitney Recipe Reviews (Pg. 1) - Allrecipes.com (10020744)

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Strawberry Beer Margaritas

Reviewed: Nov. 16, 2014
These are easy to make and quite tasty! I was afraid they'd be to sweet, but they weren't at all! Highly recommend giving these a try!
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Beef and Bean Chimichangas

Reviewed: May 31, 2011
This is a great recipe, it can easily be adjusted to whatever you might be prefer. I did not use the Taco sauce b/c it often over powers the flavors of a dish. It still turned out really good!!!
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Blonde Brownies I

Reviewed: May 31, 2011
These are wonderful! However, I would not call them a blondie, but more like a chocolate chip cookie bar. I did bake them longer as others mentioned to do, just about an additional 7 minutes. Otherwise I followed the recipe as directed.
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Sopapilla Cheesecake Dessert

Reviewed: May 31, 2011
This is soooo easy to make! Instead of rolling out the rolls, I just pressed them together in the pan and worked perfectly!! Great to take to a gathering!
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Apricot Nectar Cake I

Reviewed: Apr. 11, 2011
YUMMY! This cake was gone in no time, my guests loved it!
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Mom's Macaroni and Cheese

Reviewed: Feb. 4, 2011
As mentioned by others, I used 2 cups of pasta instead of 1 1/2 and added a 1/2 of chedder cheese. This was an excellent recipe, very simple! There is no reason to be making the box stuff when you have such a yummy & easy recipe like this!
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Fresh Southern Peach Cobbler

Reviewed: Aug. 29, 2010
Simple recipe, but oh so yummy! I needed to use some peaches before they spoiled, I only had 6 and it was the perfect amount!
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Banana Pudding IV

Reviewed: Aug. 29, 2010
I did not change anything and followed the recipe as directed, it turned out perfectly! I did dip my bananas in lemon juice to keep from browning, but the lemon juice wasn't tasted at all.
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Brunch Strata

Reviewed: Aug. 14, 2010
My guests were not a fan of mushrooms so I omitted those and the bell pepper. I put it all together the night before and left it in the fridge. In the morning I just popped it in the oven, it took a tad bit longer to cook since it had been refridgerated. I personally am not a fan of the bread being mixed in with the eggs, however my guests LOVED IT!! Everybody thought it was wonderful! Also, I halfed the recipe because the original makes so much! When I halfed it, I was able to serve 6 good sized portions.
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Photo by whitney

Outrageous Chocolate Chip Cookies

Reviewed: Sep. 23, 2009
Truly one of the best cookies I have ever made! I did switch the amount of brown sugar and white sugar around, they were perfectly moist and soft!
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Chex® Muddy Buddies®

Reviewed: Sep. 13, 2009
I don't like this with the Wheat Chex, works much better with Rice Chex! It's great for bake sales, easy and inexpensive to make! Oh and VERY tasty!
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BLT Dip

Reviewed: Aug. 27, 2009
WONDERFUL! It's so simple, but really good!
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Corn Casserole I

Reviewed: Jan. 4, 2009
Wonderful side dish, we served this at Thanksgiving and everybody loved it!
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Super Sausage Gravy

Reviewed: Jan. 4, 2009
This is my family's favorite thing for breakfast! I highly recommend!
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Chocolate Mint Cookies I

Reviewed: Jun. 19, 2011
These are AMAZING and very easy to make! I followed the recipe just as directed with no adjustments. This is now my new favorite cookie recipe!!
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Chocolate Peppermint Candies

Reviewed: Dec. 14, 2008
This is the same recipe as Paula Deen has in one of her cookbooks...I've made these several times and they're wonderful!
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Sloppy Joes II

Reviewed: Nov. 18, 2008
This is a great meal and so simple! I tyically add an extra tsp of mustard.
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Becky's Chicken Salad

Reviewed: Oct. 13, 2008
I use this same recipe of my own but its a tad bit differet. I use toasted pecans instead of almonds, and 1/2 cool whip instead of whipping cream. The best chicken salad ever!!
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Banana Crumb Muffins

Reviewed: Nov. 16, 2014
These are incredibly tasty! When I have bananas that are about to spoil, I always make these!
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Chocolate Praline Layer Cake

Reviewed: Sep. 1, 2008
This cake was so simple to make! I was a little bit worried about the cakes coming out of the pan, but they came right out. I waited the five minutes as directed. This cake has a good balance of sweetness.
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Displaying results 1-20 (of 38) reviews
 
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