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Chocolate Mint Cookies I

Reviewed: Jun. 19, 2011

These are AMAZING and very easy to make! I followed the recipe just as directed with no adjustments. This is now my new favorite cookie recipe!!

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These aren't bad, but they are VERY sweet! I followed this recipe just as directed, the chocolate/peanutbutter mix does not "spread" on as it says to do in the recipe. I even added more butter to it hoping it would thin it out a little more, but no luck.

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Beef and Bean Chimichangas

Reviewed: May 31, 2011

This is a great recipe, it can easily be adjusted to whatever you might be prefer. I did not use the Taco sauce b/c it often over powers the flavors of a dish. It still turned out really good!!!

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Slow Cooker Enchiladas

Reviewed: May 31, 2011

Way to soupy, I'd cut back and only use one can of soup. Otherwise it's not to bad, but it's not a dish that makes you say "ohh that's sooo good"...it's just so so.

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Blonde Brownies I

Reviewed: May 31, 2011

These are wonderful! However, I would not call them a blondie, but more like a chocolate chip cookie bar. I did bake them longer as others mentioned to do, just about an additional 7 minutes. Otherwise I followed the recipe as directed.

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Cucumber Sandwiches III

Reviewed: May 31, 2011

These are really good, I think the dressing mix can be a bit strong so next time I won't use the entire packet.

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Sopapilla Cheesecake Dessert

Reviewed: May 31, 2011

This is soooo easy to make! Instead of rolling out the rolls, I just pressed them together in the pan and worked perfectly!! Great to take to a gathering!

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Apricot Nectar Cake I

Reviewed: Apr. 11, 2011

YUMMY! This cake was gone in no time, my guests loved it!

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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Feb. 22, 2011

I followed the directions as they were without changing anything. The cookie dough makes the cake much to wet, to the point its mushy.

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1 user found this review helpful

Tortilla Rollups II

Reviewed: Feb. 4, 2011

These are rather simple to make. Guests seemed to enjoy them, however after they've sat for a period of time the tortilla becomes mushy.

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Mom's Macaroni and Cheese

Reviewed: Feb. 4, 2011

As mentioned by others, I used 2 cups of pasta instead of 1 1/2 and added a 1/2 of chedder cheese. This was an excellent recipe, very simple! There is no reason to be making the box stuff when you have such a yummy & easy recipe like this!

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No Beans About It - Chili

Reviewed: Feb. 4, 2011

Loved how this turned out, I did adjust it some based upon other reviews and what I had in my pantry. I gave it 4 stars, because I do adjusting based upon reviews I'd read. I did only use 1/8 cup of the red wine vinegar and 1 tbs of wishishere sauce. Since I had no crushed tomatoes I used 3 10 oz cans of mild rotel tomatoes and ran them through the food processor before adding them in. This was hands down the best chili I've made to date, it beats the mixes by far! It was so simple, I will never again use the box seasonings for chili again! (oh and it's great for Frito Chili Pie too!)

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Strawberry Cake from Scratch

Reviewed: Oct. 17, 2010

This is much like Paula Deen's strawberry cake recipe. It's a great recipe as well! I made it as cupcakes and EVERYBODY loved them... I too agree though it is a bit to dense.

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Southern Peach Cobbler

Reviewed: Aug. 29, 2010

Simple recipe, but oh so yummy! I needed to use some peaches before they spoiled, I only had 6 and it was the perfect amount!

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Banana Pudding IV

Reviewed: Aug. 29, 2010

I did not change anything and followed the recipe as directed, it turned out perfectly! I did dip my bananas in lemon juice to keep from browning, but the lemon juice wasn't tasted at all.

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Hurricane Cake

Reviewed: Aug. 29, 2010

My guests nor I cared much for this cake, it was a huge disappointment. I followed the recipe exactly as directed.

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Brunch Strata

Reviewed: Aug. 14, 2010

My guests were not a fan of mushrooms so I omitted those and the bell pepper. I put it all together the night before and left it in the fridge. In the morning I just popped it in the oven, it took a tad bit longer to cook since it had been refridgerated. I personally am not a fan of the bread being mixed in with the eggs, however my guests LOVED IT!! Everybody thought it was wonderful! Also, I halfed the recipe because the original makes so much! When I halfed it, I was able to serve 6 good sized portions.

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