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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Inside Out Ravioli II

Reviewed: Jan. 25, 2007
This was very quick and easy to make. I fried up the ground beed with a little s & p as well as onions and garlic for a little extra flavor. I also added a can of mushrooms to beef it up a little. Turned out very well. My boyfriend asked if I would make it again as he really enjoyed it as leftovers. It made so much we were eating it all week!
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