These were really great! As someone else mentioned, they truly are versatile. I made a few changes just to suit my personal tastes. I used a whole yellow zucchini, two bunches of green onions, the mushrooms, just one can of corn, and half a can of petite cut tomatoes w/ green chilis because I'm not the biggest fan of a lot of chunky tomato. I followed the saute instructions, and then popped the flour tortillas in the microwave for 15 seconds so they'd be easier to fold. I put some shredded cheese on the middle of a tortilla, scooped the veggies on top of it, and then folded it like a chimichanga. I topped it with guacamole and sour cream. Delicious!
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These were really great! As someone else mentioned, they truly are versatile. I made a few...