Katherine Recipe Reviews (Pg. 1) - Allrecipes.com (10020559)

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Reuben Sandwich II

Reviewed: Feb. 13, 2007
Delicious! This is my favorite type of sandwich. I wasn't able to find it in restaurants down here in VA like I was in WI, but I tried this homemade recipe and it's perfect!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Mar. 4, 2007
Best. Salsa. Ever. I received nothing but enormous praise after fixing this and serving it to a group of my girlfriends. With a bit of tweaking, this is perfect for the cinnamon chips, ice cream, cheese cake, and even added into a nice cold glass of sangria.
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3 users found this review helpful

Seven Layer Taco Dip

Reviewed: Mar. 4, 2007
Tasty! I omit the cream cheese just because I hate working with cream cheese (I like the taste, but both the texture and the smell irritate me). Just as tasty!
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Pumpkin Turkey Chili

Reviewed: Mar. 4, 2007
Delicious! I took other's suggestions to add more veggies and spices, and it was perfect.
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Easy Decadent Truffles

Reviewed: Mar. 4, 2007
An excellent recipe! I bought candy melts from Michael's and used them to dip the truffles in or drip on top. The recipe yields a lot of truffles, which makes it perfect for gift-giving.
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1 user found this review helpful

Irish Boiled Dinner (Corned Beef)

Reviewed: Mar. 18, 2007
Delicious! I added two large onions and it was perfect. I also used the peppercorn seasoning that came with the corned beef. It was great (but not as great as my mom's, of course). :D
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Cheese Cake Cups

Reviewed: Mar. 26, 2009
These were pretty good. My boyfriend loved them. I didn't have any vanilla extract so I used a little less than a tsp. of wildflower honey instead, and it tasted great. Next time I will go with vanilla, and add a layer of sour cream on top. Yum!
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Penne with Chicken and Asparagus

Reviewed: Apr. 8, 2009
Light, but very satisfying. I followed this recipe, but used three cloves of garlic instead of one. Next time I will add mushrooms, or perhaps green onions.
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Sweet Potato Enchiladas

Reviewed: Apr. 13, 2009
Great! I used flour tortillas because I hate corn tortillas. Next time I'll omit the enchilada sauce and either use green sauce or just extra cheese. I also might toast them in a frying pan rather than bake them, and then melt cheese on top so that they'll be crispy. The filling is truly fantastic, though. I tripled the amount of spice the recipe called for and it was anything but bland.
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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Apr. 16, 2009
Very delicious and easy to make! I like spicy food, so I actually put in more cayenne pepper than the recipe called for and it's great. I also had one sad little uncooked chicken breast sitting in the fridge, so I cubed it and cooked it with the peppers.
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Amatriciana

Reviewed: Apr. 28, 2009
Really great! Next time I will definitely add more bacon, as some other reviewers suggested. I took another reviewer's advice and cooked the sauce for a lot longer than the recipe calls for, and it was perfect.
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Strawberries Flambeed in Vodka with Hot Ice Cream

Reviewed: Apr. 28, 2009
My boyfriend loved. I disliked it. I probably won't make it again. It just didn't sit well in my stomach.
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Quinoa Chard Pilaf

Reviewed: Apr. 28, 2009
Not bad, but honestly next time I won't add the swiss chard. I like chard crisp, but I guess I'm not a fan of it limp/cooked/warm. I also didn't have vegetable stock, so I had to use chicken stock. Pretty good, but I will try veggie next time. I also didn't use mushrooms. I added a can of black beans instead.
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Veggie Quesadillas

Reviewed: May 1, 2009
These were really great! As someone else mentioned, they truly are versatile. I made a few changes just to suit my personal tastes. I used a whole yellow zucchini, two bunches of green onions, the mushrooms, just one can of corn, and half a can of petite cut tomatoes w/ green chilis because I'm not the biggest fan of a lot of chunky tomato. I followed the saute instructions, and then popped the flour tortillas in the microwave for 15 seconds so they'd be easier to fold. I put some shredded cheese on the middle of a tortilla, scooped the veggies on top of it, and then folded it like a chimichanga. I topped it with guacamole and sour cream. Delicious!
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Baked Honey Mustard Chicken

Reviewed: May 5, 2009
This was so easy to make. It's definitely going to become a regular meal for me. The only change I'd make would be using dijon mustard next time (I used regularly yellow), or chipotle, and less honey. Thanks for this recipe!
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Penne with Chicken and Pesto

Reviewed: May 5, 2009
Nice! As others have mentioned, there isn't a lot of sauce to generously cover the pasta (I used angel hair instead of penne). However, I like pasta sauce to be really light, whether it's tomato or white, so the amount was absolutely perfect for me. The only changes I'd make next time would be to use more garlic and more pesto. I bought a wonderful artichoke pesto from Wegmans and it was delicious with the sauce. Thanks for the recipe!
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Baked Halibut Steaks

Reviewed: May 7, 2009
Amazing. I didn't have feta, unfortunately, but it was great without it. Will definitely make this again.
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Homemade Black Bean Veggie Burgers

Reviewed: May 9, 2009
These are absolutely fantastic. Next time I will squeeze more of the juice out of the peppers/onions and the black bean mash. Otherwise I wouldn't change a thing. These will definitely become a staple for my diet. I think I will follow another review's suggestion and make a batch of these to freeze. Thanks for the recipe!
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Raspberry-Glazed Rosemary Chicken

Reviewed: May 11, 2009
Not bad, but not particularly great, either. I don't know if I'll revisit this recipe.
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Artichoke Chicken

Reviewed: May 24, 2009
Amazing!! I highly recommend this recipe. Best chicken recipe I've ever personally cooked. The portions I made were gigantic but my girlfriends and I gobbled them all up. This is definitely going to be a repeat at my place. I didn't change a thing with the recipe. I don't know if I'll bother doing so next time, either. It was fantastic as is, for me.
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Displaying results 1-20 (of 53) reviews
 
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