I took some of the suggestions from earlier reviewers and thought the end product turned out quite well. Specifically, I had a couple of huge chicken breasts so I cut them into large chunks before browning them in the oil along with a couple cloves of garlic, and I also used the marinated artichoke hearts. After adding one can of Rotel tomatoes with chiles, I wanted something saucier so I added an 8 oz can of tomato sauce and also a couple minced sundried tomatoes to augment the sundried tomato pesto. I then served it in bowls, like a stew, and I thought it had a very good flavor--a little kick from the chiles in the Rotel tomatoes and not bland at all. Another bonus was that it was quick to prepare! I would certainly make this again.
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I took some of the suggestions from earlier reviewers and thought the end product turned out...