kerstinaurora Recipe Reviews (Pg. 1) - Allrecipes.com (10020457)

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Chef John's Italian Meatballs

Reviewed: Oct. 29, 2013
Thanks for sharing this simple and delicious meatball recipe!
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0 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Dec. 3, 2012
Excellent and easy! Thank you!!!
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3 users found this review helpful

Pan Seared Red Snapper

Reviewed: Oct. 28, 2012
This get 5 stars for the amazing taste and the fact that its super easy! Even without the sugar and vinegar we loved it. I prefer slightly caramelized onions so I cooked them first and then added the other ingredients. When the onions were how I like them I allowed it all to cool then put the fish in to marinate for 10. Seriously amazing flavors that allow for play, kind of like a pasta sauce recipes. Definite keeper!
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4 users found this review helpful

Country Pasta with Mozzarella

Reviewed: Sep. 25, 2007
Very tasty, and super easy to make. No leftovers, will definately make again:) Substituted broccoli for snow peas (all I had).
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3 users found this review helpful

Chewiest Brownies

Reviewed: Mar. 7, 2007
These are indeed fabulous brownies! Thank you:) I will definitely make again and would only alter by adding perhaps a bit more vanilla extract....and if I feel crazy some finely chopped nuts.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Mar. 7, 2007
900 people cant be wrong....this IS the best cheesecake ever! Everyone that ate it commented the same, most more than once. I did not have any problems with the cake cracking or falling in on itself. Probably because I followed directions. I greased the pan (including sides) generously and left the cake in the oven after the cooking time was over. Though I did peek a few times....
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9 users found this review helpful

Traditional Osso Buco

Reviewed: Jan. 26, 2007
AMAZING recipe that any Italian will be proud to serve! I even used the wrong cut of meat (could only find boneless veal meant for stew) but it did not affect how fast this meal was devoured. Just make sure that the cut is fatty or you will loose the flavor. I doubled the garlic, added one can small can of tomatoe puree and 4 tbs of Italian Seasoning Mix to suit my tastes and served with penne pasta. I cant wait to make this again, it was that good. Yum:)
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29 users found this review helpful

Shrimp Scampi V

Reviewed: Jan. 26, 2007
Excellent and simple Italian lovers receipe!!! My boyfriend and I loved it. Based on reviews and knowing our tastes doubled the garlic and lemon, added about 2 tbs of Italian Seasoning mix for extra flavor and diced plum tomates for color and contrast. Wonderful base recipe and very easilly tailored to ones personal tastes.
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90 users found this review helpful

 
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