Wonderfully moist cake. I made some changes to reduce overall calories. I used egg beaters, substituted 1/2 cup unsweetened applesauce for the oil, used 1 cup Splenda and 1 cup granulated sugar, 1% Milk, and lite salt. I added 1/4 tsp Cayenne pepper for some heat, great with or without it. Original version 313 calories per serving. My version 164 calories and every bit as good!

Reviewed On: Jun. 12, 2012

WONDERFUL, I love CRUNCH and these cookies have tons of it! Whats even better, I made these wonderfully crispy cruchy cookies using 1/2 splenda in place of 1/2 the sugar and they came out just fine. Based on the type of cookie that they are and that they don't need to rise, it's possible they may come out just fine with totally substituting Splenda for sugar, I'll let ya know it it works. Update: These cookies can actually be made with 1/3 cup sugar and 2/3 cup Splenda greatly reducing the sugar content, also, use egg substitute to decrease the fat content a bit.... they come out perfectly when made with these substitutes.

Reviewed On: Jan. 25, 2007