This was a very good recipe! I JUST ate the first cookie out of the oven, and it was uh-may-zing.
I did make a few changes, though, based on what previous people wrote and also for my own sake.
I used 1 and a half cups of brown sugar, and half a cup of white.
For chocolate chips, I used 1 and a half cups of choc. chips, and about 1/2 a cup of white chocolate chips.
THEN, I'm a big peanut butter fan, so I added about 1/2-3/4 a cup of peanut butter.
They ended up very very good---gooey, and not cake-y.
I think next time, I wont add the white chocolate because it didn't melt quickly (it's probably old :( ) plus I'm not a big fan--just thought I'd try something new.
And it took my cookies about 20+ minutes in the oven.
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This was a very good recipe! I JUST ate the first cookie out of the oven, and it was...