Heatherklaer Recipe Reviews (Pg. 1) - Allrecipes.com (10020028)

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Mom's Zucchini Bread

Reviewed: Sep. 12, 2010
An excellent recipe! Quick, easy and perfect.
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Delicious Ham and Potato Soup

Reviewed: Feb. 25, 2008
This was so good. I used left over bacon crumbles instead of ham, and added it last. I also added 4oz cream cheese to the milk mixture. Definately not low calorie, but sooo good. Bravo
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Brown Sugar Smokies

Reviewed: Dec. 25, 2007
This was great. I was worried about the mess, bacon grease and brown sugar. So I lined the bottom of a broiler pan with foil, and sprayed the top pan with cooking spray. Clean up was a snap. I just pitched the foil and the top washed so easy. They were so GOOD! My husband ate almost a whole batch. I had to take them away from him. Bravo.
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Perfect Turkey

Reviewed: Dec. 24, 2007
This is AWESOME! I hate making turkey because its so much work, and it doesn't always turn out. HOORAY! This was just perfect. I thought turning the bird 2/3ds thru would be difficult but it wasn't at all. A hint: Brining is Key. I didn't have a big enough stock pot to cover the Turkey with H20. So I put it in an oven bag, stuck it in a box and then filled the bag with enough water to cover the bird, and stuck it in the fridge. I had to remove a couple shelves to fit it in. When using an oven bag for brining make sure you double bag it. i haven't had one fail, but you never know. Thanks for the wonderful recipe. My family and I are happy we'll never eat another dried out bird again!
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2 users found this review helpful

Vegetable Pizza II

Reviewed: Dec. 24, 2007
Great! I made this for a playdate. The moms loved it. I got the veggies from the salad bar at our grocery store the day before and then chopped them up. It ended up being cheaper, and I had tons of veggies to choose from.
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20 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Dec. 24, 2007
I have been trying to perfect my wing recipe for years. Its never quite right. THIS IS IT. I never put them in the fridge first. This is the key. Great job. Perfection.
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1 user found this review helpful

Marinated Pretzels

Reviewed: Dec. 24, 2007
This recipe is wonderful. I have made it before using oyster crackers instead of pretzels. The pretzels are better I think. Next time I'm going to cut the garlic powder a bit. But still a hit!
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Creamy Mashed Potatoes II

Reviewed: Nov. 21, 2007
This is Perfect! I've made my own variation of this recipe many times. I would just guess on the amounts / measurments of ingredients. This is perfect. Just the right amount of each flavor. I will always use this recipe from now on. Thanks!
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