This is a wonderful and easy recipe for whole wheat bread, and works well just as written or with many different modifications as other reviewers have mentioned. The way I usually make it is to use only 2 cups bread flour, the rest whole wheat flour. I add some vital wheat gluten because I have so much whole wheat flour. I replace half of the honey with molasses. I also add a couple tablespoons of flaxseed meal and a spoonful of flaxseeds. After the second rise and right before baking I brush the loaves with a beaten egg and sprinkle sesame seeds, poppy seeds, coarse sea salt, flax seeds, or whatever else I feel like decorating with. Thanks to the poster for this fantastic recipe! My family and I love it!
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This is a wonderful and easy recipe for whole wheat bread, and works well just as written or...