Kathryno Recipe Reviews (Pg. 1) - Allrecipes.com (10019550)

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Acorn Squash

Reviewed: Dec. 20, 2011
Basically a good recipe with an insufficient method. To get the flavor into the squash, you have to cut through the flesh with a knife in a criss-cross pattern to allow entry to the butter and sugar. Also, DO NOT replace the top half onto the bottom half for baking. That's crazy! That top half will get no flavor! Bake all halves flesh facing up with their own portion of butter and sugar.
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