Kathryno Profile - Allrecipes.com (10019550)

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Kathryno


Kathryno
 
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Member Since: Jan. 2007
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Recipe Reviews 1 review
Acorn Squash
Basically a good recipe with an insufficient method. To get the flavor into the squash, you have to cut through the flesh with a knife in a criss-cross pattern to allow entry to the butter and sugar. Also, DO NOT replace the top half onto the bottom half for baking. That's crazy! That top half will get no flavor! Bake all halves flesh facing up with their own portion of butter and sugar.

299 users found this review helpful
Reviewed On: Dec. 20, 2011
 
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