JDRICKER Recipe Reviews (Pg. 1) - Allrecipes.com (1001955)

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Roast Leg of Lamb with Rosemary

Reviewed: May 28, 2002
Very good, but watch cooking time so not to over cook...
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2 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Apr. 26, 2002
Very good and easy. I increased the onion to 1/2 cup, using green onions for the additional 1/4 cup. I also increased the garlic to 1 teaspoon.
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16 users found this review helpful

Easy Creamy Peppercorn Chicken

Reviewed: May 21, 2001
really easy preperation. Took five minutes to put together. Great with mashed potatos or white rice. And the kids loved it.
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5 users found this review helpful

Baked Pesto Chicken

Reviewed: May 19, 2001
Excellent, easy, and presentation was great. Can also use sun dried tomatoes. Tasted wonderful.
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0 users found this review helpful

Anniversary Chicken I

Reviewed: Apr. 9, 2001
Can use bone-in chicken breast halves. Use size pan according to how many breast using. After browning (you do not have to brown if in a hurry), brush breast with teriyaki - I use the rule of -- 1 Tblsp. dressing per breast (I used a jalapeno ranch) - one green onion per breast - cheese over top of breast. I omitted the bacon. Last 10-15 minutes, I added quartered tomatoes and partially cooked asparagus. Great recipe and all my family cooks are now using it.
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Fresh Pear Pie

Reviewed: Mar. 9, 2001
This pie was a great hit with my family. I did add a half cup of cranraisins and sliced one green apple into the pie. Also I used Spendor which is a sugar substitute that you use the same amount that the recipe calls for.
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99 users found this review helpful

Apple, Cranberry, and Pear Crisp

Reviewed: Jan. 15, 2001
My family loved it and it was quick and easy.
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1 user found this review helpful

 
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