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This recipe is excellent!!!!! I did not have walnuts, so I left that out of the recipe. I added in a little cinnamon for flavor. It turned out wonderful. My husband, Eddie even thinks so!!!!!!!!!!!!!!!

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2 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Feb. 10, 2007

These are excellent; filled with flavor. You could use just about any cut of beef for this recipe as long as it is cut to size. They are wonderful. My husband is from Mexico and he was very impressed!

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1 user found this review helpful

Cochinita Pibil

Reviewed: Feb. 10, 2007

I am only rating this so that no one else will make the mistake that I made. I am sure the author of the recipe meant well, but the advice about cooking at "200 degrees for four or five hours" does not work!!! The meat was not cooked; I had to throw it in the crock pot to finish it off. The marinade and sauce are delicious, but please do not cook it at 200 degrees; cook it at 325 degrees as the original idea states!!!!

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48 users found this review helpful

Gorditas

Reviewed: Feb. 10, 2007

These are so good! My husband is from Mexico and he loved them. We fill them with fried potatoes, refried beans, queso fresco, lettuce, tomato, and salsa. Excellent recipe; much beter than plain gorditas that aren't fried.

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43 users found this review helpful

Authentic Mexican Enchiladas

Reviewed: Jan. 13, 2007

These are authentic! My husband is from Mexico and he said they were just like he had at the fiestas and ferias. I love finding real mexican recipes like this. It is not an americanized version of enchiladas, if that is what some may be looking for. These are the real deal!

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48 users found this review helpful