Marlee Recipe Reviews (Pg. 1) - Allrecipes.com (10019474)

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Cadillac Pimento Cheese

Reviewed: Jan. 1, 2014
this is a great recipe but I grew up with the Kraft kind of pimento spread so I use 1/4 of a brick of Velveeta instead of the shredded American and I just cube it add everything to a pot and heat it up then it becomes smooth and yummy...its terrific hot or cold!
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Slow Cooker Chicken Parisienne

Reviewed: Nov. 3, 2009
OMG this is so good! My husband doesn't like mushrooms....so I ground them up and he didn't even know...super yummy...thank you! Served on herb & butter pasta...really good!
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Spicy Sweet Potato Salad

Reviewed: Jul. 23, 2009
this was really excellent! A big hit with BBQ ribs. I made the dressing the night before as well when I did the potatoes, had to use a yam though, and it really tasted fantastic! Husband and his Boss loved it!
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Roasted Beets with Feta

Reviewed: Feb. 16, 2009
this is soooo good! and easy! I just roast the beets while I roast baked potatoes & the Spicy Rapid Roast Chicken by Nancy from this website -all of the above cook in the same time frame so you are getting a wonderful meal that is "green" to prepare because you are using just one heat source-very efficent. Thanks for the super good recipe!
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Spicy Rapid Roast Chicken

Reviewed: Nov. 2, 2008
this was just the best chicken ever! So incredibly moist and wonderful...thank you.
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Peanut Butter Noodles

Reviewed: Aug. 1, 2008
this is wonderful, my daughter literally begs me weekly to make this....it helped to get my family to branch out a little bit from the normal and now they really enjoy more "exotic" recipes-thank you! Update: Still a house favorite...a terrific pair for this is another of my daughters favorites mahogany chicken wings from this site as well. We use chicken things or drumsticks instead but it is great with this recipe because you can use the chicken and make a quick broth and the marinade I just cook and add in the chicken broth and peanut butter and voila! its a "double" coupon kind of meal!
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Mom's Meat Loaf

Reviewed: Jul. 29, 2008
wonderful! My husband was slapping hands when others tried to eat "His" meatloaf! He wanted leftovers for sandwiches for 4 days-that is a huge compliment-he hates eating the same thing over and over-until now! I did add extra worcestershire to the glaze and the meat mix and used italian breadcrumbs as well -fantastic & perfect for sandwiches later-many thanks!
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Irish Soda Bread

Reviewed: Mar. 23, 2008
very very good! I deleted the caraway seeds & raisins and it was yummy!
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