Sarah B. Recipe Reviews (Pg. 1) - Allrecipes.com (10019430)

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Sarah B.

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Oatmeal Chocolate Chip Muffins

Reviewed: Jul. 2, 2007
Good muffins! I did change the recipe a little bit, though. I added 1 tsp. of cinnamon and 1 tsp. of vanilla to the batter, used 1/2 cup melted butter instead of the oil, and used half and half instead of the milk. The muffins were very flavorful and moist, contrary to the reviews I read from those who made the recipe as is. My version is definitely not low fat, but boy is it yummy!
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Easy Apple Crisp with Honey

Reviewed: Oct. 19, 2007
I was not impressed with this recipe. I have had many better crisps in my life. I used Granny Smith apples, and they were still a little crunchy after the 25 minute baking time. If I do use this recipe again, I will try Golden Delicious apples, instead. I will probably just look around for a better recipe.
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Pauline Werner's Beef Stew

Reviewed: Oct. 19, 2007
I was NOT impressed with this recipe. First of all, after cooking it according to the directions for the length of time specified, the potatoes and carrots were still raw! Gross! We couldn't eat it! I had to increase the temperature and cook it for an extra 1-2 hours, and then we had it for leftovers the next day. It was better, of course, with the veggies cooked, but... we still found it very bland and unimpressive. I will not make this recipe again.
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Monkey Bread I

Reviewed: Dec. 25, 2007
Everything I would want in a monkey bread! This was perfect for Christmas Morning breakfast!
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Banana Crumb Muffins

Reviewed: May 24, 2008
Delicious muffins! Great recipe.
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Cheesy Italian Tortellini

Reviewed: Jun. 10, 2008
This tastes delicious, but cooking it for 7-8 hours in the slow cooker is way too long. My sauce starting burning around the edges, and the sauce seemed overcooked. Next time I make this recipe, I will only cook it for 3 hours on LOW in my slow cooker.
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Oatmeal Pancakes II

Reviewed: Oct. 18, 2008
Not the best pancakes I've had, but alright.
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Apple Pie by Grandma Ople

Reviewed: Nov. 16, 2008
This pie is absolutely delicious. What I don't understand is why so many people have fiddled with the original recipe. It is wonderful the way it is! I made the pie exactly as the recipe said to, and it was the yummiest apple pie I have had in a long time. I was worried about pouring the caramel sauce over the lattice topping, because I thought it wouldn't sweeten the apples enough, but I was very wrong! First of all, the top crust tasted so good with the caramel baked onto it, and the apples were very sweet, with little chunks of caramel in each bite. I will keep making this recipe for years to come!
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Delicious Ham and Potato Soup

Reviewed: Dec. 15, 2008
Good, simple soup; not my all-time favorite (a little boring) but I will make it again. My kids LOVED it, and that is saying a lot. :-)
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Chicken and Broccoli Alfredo

Reviewed: Apr. 16, 2009
This recipe is only alright. I was not thoroughly impressed. My family and I prefer traditional alfredo sauce.
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Amazingly Easy Irish Soda Bread

Reviewed: May 14, 2009
I tried mixing the dough in my Kitchen Aid, but the dough turned out very dry and crumbly. Even after I baked it, the bread was extremely dry and crumbly on the outside. The middle actually tasted really yummy. I will make this again, but I will make the dough by hand.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 4, 2009
This recipe is SOOOOOOO good!!!! The whole family LOVED it. I will definitely make this again and again!
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Sweet Potato Pie I

Reviewed: Dec. 24, 2009
Delicious! People told me that Sweet Potato Pie is better than pumpkin pie, but I didn't believe them until I tried this recipe. It was amazingly good. I modified the recipe like the reviews suggested, by using evaporated milk, lemon juice, and extra spices. I think this will become a new Christmas family tradition.
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Sarah's Applesauce

Reviewed: Sep. 28, 2010
DELICIOUS and SO EASY! :-)
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 26, 2010
This was my second attempt at a pot roast, ever. The first recipe I tried was terrible, so I was worried about trying this recipe. But... this recipe was DELICIOUS! Even my four kids ate up every bite of it on their plates! The pot roast looks a little unappetizing in the pot (my husband was afraid to eat it at first), but don't let looks deceive you. It really is VERY scrumptious! :-) I will be making this recipe again and again.
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Cheddar Bacon Hamburgers

Reviewed: Jul. 4, 2011
Great burgers, but next time I will leave the cheese out of the patties, and put slices of cheddar on TOP of each burger before they are done. Great flavor, though!!!
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Cinnamon Ice Cream

Reviewed: Oct. 4, 2011
Incredibly delicious and OH SO GOOD with peach, apple or apricot pie!!!! :-)
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Apple Crisp II

Reviewed: Sep. 30, 2012
This crisp is AMAZING!!! I added about 1/4 tsp. nutmeg and only a 1/4 cup of water like some reviewers said, and I also mixed the cinnamon/sugar mixture with the apples. I went ahead and doubled the crumb topping because reviewers recommended it, but it was WAY too much topping!!! Next time I will times the topping recipe by 1 1/2-- I think that will be perfect. Also, I cut in the butter instead of melting it. I was so incredibly delicious! :-)
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Quick and Easy Pizza Crust

Reviewed: Mar. 26, 2013
Not bready enough for our taste... pretty dense. It was very easy, though, but I think I'm going to look for another recipe.
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Kale and Quinoa with Creole Seasoning

Reviewed: Jul. 3, 2013
This was very good, but WAY too salty!!! I used the full amount of salt and Creole seasoning (same brand as recommended), but it was just about too salty to even eat. Unfortunately, I didn't notice until after I added all the salt that "Tony Chachere's" Creole seasoning has salt in it and they say to use it like salt! I will make this recipe, again, but will eliminate the plain salt altogether and just use the seasoning. I did add some toasted pine nuts to the mix, as well, and it was a tasty addition.
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