Sarah B. Profile - (10019430)

cook's profile

Sarah B.

Sarah B.
Home Town:
Living In: California, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 20 reviews
Kale and Quinoa with Creole Seasoning
This was very good, but WAY too salty!!! I used the full amount of salt and Creole seasoning (same brand as recommended), but it was just about too salty to even eat. Unfortunately, I didn't notice until after I added all the salt that "Tony Chachere's" Creole seasoning has salt in it and they say to use it like salt! I will make this recipe, again, but will eliminate the plain salt altogether and just use the seasoning. I did add some toasted pine nuts to the mix, as well, and it was a tasty addition.

1 user found this review helpful
Reviewed On: Jul. 3, 2013
Quick and Easy Pizza Crust
Not bready enough for our taste... pretty dense. It was very easy, though, but I think I'm going to look for another recipe.

0 users found this review helpful
Reviewed On: Mar. 26, 2013
Apple Crisp II
This crisp is AMAZING!!! I added about 1/4 tsp. nutmeg and only a 1/4 cup of water like some reviewers said, and I also mixed the cinnamon/sugar mixture with the apples. I went ahead and doubled the crumb topping because reviewers recommended it, but it was WAY too much topping!!! Next time I will times the topping recipe by 1 1/2-- I think that will be perfect. Also, I cut in the butter instead of melting it. I was so incredibly delicious! :-)

1 user found this review helpful
Reviewed On: Sep. 30, 2012

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