These are awesome. Not a lot of effort, but worth the time it does take. I use my kitchenaid mixer. When making the filling I found that if I use a whole stick of butter softened and mix the sugar and cinnamon in with the mixture and spread it out on the rolled out dough it is SO much easier!! Works great.
I made some the other day. A double batch. FIrst of all, I didn't use all of the filling. I will use all of the filling from now on. But I made them smaller, so I could fit 12 in a disposable aluminum rectangular cake pan. I did not double the icing because I always have leftovers, but I ran out.... so if you make them smaller like i did, i would recommend doubling the icing as well. but btw, they are just as good with or without the icing. i brought a pan to my MOPS, and sent a pan with my husband. they were GONE! and bob came home with requests for more. apparently they are willing to pay for me to make them. I could put Cinnabon out of business. WELL! Imagine if I had used all of the filling! LOL! This is a keeper. Thanks for sharing this recipe with us.
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These are awesome. Not a lot of effort, but worth the time it does take. I use my kitchenaid...