Yazani Recipe Reviews (Pg. 1) - Allrecipes.com (10019399)

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Clone of a Cinnabon

Reviewed: Apr. 13, 2009
Excellent recipe. I also doubled the dough in the oven at 200 degrees for about 40 minutes and it turned out perfect. This was before rolling them out and putting them in the pan.
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Coconut Shrimp I

Reviewed: Dec. 1, 2008
Excellent appetizer for a party. Definitely try this recipe
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 1, 2008
Excellent recipe. As other cooks mentioned, I would add more broth and cranberries. This was a big hit at Thanksgiving!
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Extra Gingery Bread

Reviewed: Apr. 15, 2007
amazing! I substitued orange juice since that's what I had on hand and it was incredibly good. A great mix and better than the gingerbread I regularly buy at Whole Foods Market (but to be fair, that is really good stuff!)
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Pumpkin Gingerbread

Reviewed: Jan. 13, 2007
AMAZING! I baked this over the holidays to rave reviews from friends and family. Try it with Lemon Cheesecake Frosting and it is divine!!!!
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Vegan Chocolate Cake

Reviewed: Jan. 13, 2007
Excellent Cake and although I am not vegan I wanted to try it. I added 1/4 cup seedless rasberry jam and extra cocoa powder and it was amazing. It will be a hit whether you serve it at a birthday, as a dessert at a dinner party or just have on hand when guests come over!!
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