Froetoe Recipe Reviews (Pg. 1) - Allrecipes.com (10019200)

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Leftover Squash Muffins

Reviewed: Feb. 10, 2008
Fabulous muffins and super easy to make. I used Butternut squash which I mashed instead of pureeing so there were still little bits of squash here and there in the muffins. The only changes I made to the recipe were to add and extra half cup of squash(because it was there) and to add a little cloves(about 1/4tsp) I also added a simple crumble (brown sugar, oatmeal and butter) to the tops of half of them muffins turned out great with or without the crumble!
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24 users found this review helpful

Bannock II

Reviewed: May 24, 2008
Great Bannock recipe.....just like Grandma used to make (according to hubby) This was my first time ever trying it not my family tradition but is one of his an he said this is a good recipe for it....Have made it several times always turns out perfect **Make sure you poke LOTS of holes so it doesn't rise while it's cooking **
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17 users found this review helpful

Best Ever Pie Crust

Reviewed: May 22, 2007
Used this yesterday for my first time making buttertarts (or any pastry for that matter)...pastry turned out really flaky and good but was fairly greasy not sure if it was something I did...or didn't do I will definately try it again but maybe a little less shortening
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11 users found this review helpful

Miraculous Canadian Sugar Pie

Reviewed: Aug. 26, 2012
This is an awesome EASY recipe....the only reason I didn't give it five stars is because it doesn't really have a 'crust' like a pie it's almost more like a flan. I would call it a crustless sugar pie, but it's still delishious! I saw a review that asked how to avoid it falling in the middle....if it isn't completely cooled to room temp before it goes in the fridge it will sink in the middle.
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8 users found this review helpful

Baked Zucchini

Reviewed: May 24, 2008
I thought these were good and an easy way to use up zuchinni My husband on the other hand gagged a little and said the texture was discusting (crispy outside kind of smooshy in the inside)....so only three stars because they didn't please everyone.
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8 users found this review helpful

Brown Sugar Pie II

Reviewed: May 22, 2007
Excellent....very easy to make set up very well! My first attempt at sugar pie and it worked great Note for other first timers don't fill pie shells all the way up the filling expands mine ended up messy but very good
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8 users found this review helpful

Butternut Squash Bread

Reviewed: Feb. 10, 2008
This turned out with a very 'yeasty' flavour probably would have been better with only one package of yeast. Didn't have much of a squash flavour could definately have used some spices of some sort, cinnamon, cloves and nutmeg perhaps? the bread did rise perfectly and came out with a lovely texture though.
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4 users found this review helpful

Banana Pound Cake With Caramel Glaze

Reviewed: Dec. 24, 2010
Awesome recipe! I have made this several times and it always turns out perfect even when I have had to make substitutions. I have been short and egg, or short a banana, added spices or not added spices, used the caramel glaze or a chocolate one or no glaze at all...whether I follow the recipe exactly or change things it's always delicious! I use this recipe for banana bread and cakes now and it is always a hit!
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3 users found this review helpful

Favorite Corn Bread

Reviewed: May 14, 2008
Very Yummy and super easy to make. I made mine in a muffin tray which cut down the cook time and makes portion control a little easier. I also used Margarine instead of shortening and halfed the sugar and added white corn syrup instead to help keep them moist. Very delicious and not too sweet.
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3 users found this review helpful

Jeera Fried Rice

Reviewed: Feb. 5, 2008
This rice went great with the Thai Curry Tofu (also on this site) very simple to make but a safe taste (my husband who doesn't like trying anything "too weird" even liked it) Would definately make again
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3 users found this review helpful
Photo by Froetoe

White Velvet Cutouts

Reviewed: Nov. 15, 2007
Simple to make and not too sweet perfect for decorating as the icing doesn't make them over poweringly sweet just perfect.....my husband loved them
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3 users found this review helpful

Tasty BBQ Corn on the Cob

Reviewed: Oct. 9, 2007
Very Good....made this a few times this summer with different variations....I found it much better if you wrap some of the husks in with the foil gives it a slightly sweeter taste and keeps corn from burning on the BBQ
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3 users found this review helpful

Shortbread Supreme

Reviewed: Dec. 10, 2011
I made 2 batches; one as is which turned out pretty good. but then the second batch I added 1/4 cup of cornstarch and they baked up lighter and super delicious! I love how quick and simple this recipe is I made 2 batches in well under an hour and got about 6 or 7 dozen cut out cookies (about an inch and a half sized cookie cutters)
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2 users found this review helpful

Yogurt Cake

Reviewed: Aug. 10, 2008
Made this for a co-workers Birthday used Vanilla yogurt, added a chocolate marble, and topped with chocolate drizzle...turned out FABULOUS very moist but light....everyone had seconds!!! I did cut the margarine in half and added an extra quarter cup or so of yogurt instead.
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2 users found this review helpful

Chewy Peanut Butter Cookies

Reviewed: Feb. 18, 2007
I used margarine instead of shortening, added an extra 1/4 cup of peanut butter, and some crush wonderbars. They turned out great crunchy on the outside chewy on the inside. My peanut Butter fiend loved them! Definately a keeper!
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2 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 20, 2008
I sub'd apple sauce for the olive oil Added Cinnamon, nutmeg, cloves, allspice, and a little bit of ginger to the batter (or pumpkin pie spice would have worked) And used Oatmeal instead of nuts for the topping I had trouble getting the cream cheese mix to thicken but pulled out the stand mixer and it thickened up very quickly I did use powdered sugar instead of brown sugar for the cream cheese mix Turned out Delicious!!! Made 2 Dozen...5 for taste but 4 because of the changes that so many people have suggested.
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1 user found this review helpful

Puppy Chow

Reviewed: Jul. 23, 2008
A favourite from childhood but I never knew the actual recipe turned out great!!!
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1 user found this review helpful

Thai Curry Tofu

Reviewed: Feb. 5, 2008
Not one of my favourites but our dinner guest who loves curry thought it was fabulous(he gave it a 4) altho we did come up with some things we would change next time...This time I added Cauliflower, carrots, and grape tomoatoes and served with Jeera fried rice also on this site...Next time i think I'll try it as a sauce over noodles.
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1 user found this review helpful

Lemon-Thyme Cornish Hens

Reviewed: Jun. 17, 2007
My first attempt at game hens and they turned out AMAZING!!! Thank you so much!
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1 user found this review helpful

Dumplings

Reviewed: Sep. 23, 2013
Delicious! Will definitely make again
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0 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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