Froetoe Recipe Reviews (Pg. 2) - Allrecipes.com (10019200)

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Thai Curry Tofu

Reviewed: Feb. 5, 2008
Not one of my favourites but our dinner guest who loves curry thought it was fabulous(he gave it a 4) altho we did come up with some things we would change next time...This time I added Cauliflower, carrots, and grape tomoatoes and served with Jeera fried rice also on this site...Next time i think I'll try it as a sauce over noodles.
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1 user found this review helpful
Photo by Froetoe

White Velvet Cutouts

Reviewed: Nov. 15, 2007
Simple to make and not too sweet perfect for decorating as the icing doesn't make them over poweringly sweet just perfect.....my husband loved them
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3 users found this review helpful

Tasty BBQ Corn on the Cob

Reviewed: Oct. 9, 2007
Very Good....made this a few times this summer with different variations....I found it much better if you wrap some of the husks in with the foil gives it a slightly sweeter taste and keeps corn from burning on the BBQ
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3 users found this review helpful

Minnesota's Favorite Cookie

Reviewed: Oct. 9, 2007
AWESOME....I use this recipe all the time....I use different combinations of chips and nuts everytime but they're always good!
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0 users found this review helpful

Sour Cream Coffee Cake I

Reviewed: Sep. 19, 2007
AWESOME came out perfect....I added a chocolate marble to it with melted milk chocolate squares....and a chocolate glaze drizzle...looked at good as it tasted!
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0 users found this review helpful

Lemon-Thyme Cornish Hens

Reviewed: Jun. 17, 2007
My first attempt at game hens and they turned out AMAZING!!! Thank you so much!
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1 user found this review helpful

Healthy Banana Cookies

Reviewed: Jun. 16, 2007
I needed a recipe for my sister who is allergic to wheat so I made these. But I took out the dates, added an egg and some extra oatmeal. After they had cooled I dipped the tops in some semi sweet chocolate. They are amazing but don't keep for long so make sure they are eaten within a couple days or they go soggy
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Best Ever Pie Crust

Reviewed: May 22, 2007
Used this yesterday for my first time making buttertarts (or any pastry for that matter)...pastry turned out really flaky and good but was fairly greasy not sure if it was something I did...or didn't do I will definately try it again but maybe a little less shortening
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11 users found this review helpful

Brown Sugar Pie II

Reviewed: May 22, 2007
Excellent....very easy to make set up very well! My first attempt at sugar pie and it worked great Note for other first timers don't fill pie shells all the way up the filling expands mine ended up messy but very good
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8 users found this review helpful

Chewy Peanut Butter Cookies

Reviewed: Feb. 18, 2007
I used margarine instead of shortening, added an extra 1/4 cup of peanut butter, and some crush wonderbars. They turned out great crunchy on the outside chewy on the inside. My peanut Butter fiend loved them! Definately a keeper!
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2 users found this review helpful

Honey Banana Muffins

Reviewed: Jan. 13, 2007
Very good muffins, very moist and not too sweet. I used walnuts instead of raisons and added 1/4 teaspoon of cinnamon they were great and very easy to make.
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Displaying results 21-31 (of 31) reviews
 
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