cook's profile


Froetoe
 
Home Town:
Living In:
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking
Hobbies: Scrapbooking, Hiking/Camping, Walking
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White Velvet Cutouts
About this Cook
My favorite things to cook
I LOVE to cook anything. I always enjoy finding new baking recipes or ideas for everyday meals.
My cooking triumphs
I learned how to make pie crusts this summer. And am enjoying experimenting with new pasteries.
My cooking tragedies
Sadly my biggest cooking tragedy occured while making the simplest food in the world....Kraft dinner I have managed to ruin 2 pots because I got distracted while making Kraft Dinner. It's not something I make often but when I do I don't leave the kitchen...lesson learned lol
Recipe Reviews 29 reviews
Shortbread Supreme
I made 2 batches; one as is which turned out pretty good. but then the second batch I added 1/4 cup of cornstarch and they baked up lighter and super delicious! I love how quick and simple this recipe is I made 2 batches in well under an hour and got about 6 or 7 dozen cut out cookies (about an inch and a half sized cookie cutters)

1 user found this review helpful
Reviewed On: Dec. 10, 2011
Banana Pound Cake With Caramel Glaze
Awesome recipe! I have made this several times and it always turns out perfect even when I have had to make substitutions. I have been short and egg, or short a banana, added spices or not added spices, used the caramel glaze or a chocolate one or no glaze at all...whether I follow the recipe exactly or change things it's always delicious! I use this recipe for banana bread and cakes now and it is always a hit!

3 users found this review helpful
Reviewed On: Dec. 24, 2010
Beth's Spicy Oatmeal Raisin Cookies
Delicious! Only change I made was to add a couple pinches of ginger for a little kick and 1 cup of chocolate chips because a little chocolate makes everything better ;-) But they would still be great without my additions.

0 users found this review helpful
Reviewed On: Feb. 19, 2010
 
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