Kory Profile - Allrecipes.com (10018911)

cook's profile


Home Town: Chaska, Minnesota, USA
Living In: Fletcher, Oklahoma, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Charity Work
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About this Cook
My favorite things to cook
Recipes using ingredients that are not so common, such as quinoa, millet, etc...
My favorite family cooking traditions
My mom was a big casserole maker and so I try to imitate her style.
Recipe Reviews 37 reviews
Eclair Cake
Feeding a crowd of 75 with this tomorrow night. I used french vanilla pudding. And it does taste like an eclair to me. Simple and quick.

1 user found this review helpful
Reviewed On: Dec. 18, 2014
Chicken Capri Pasta
So I used this as a base recipe. It's hard to rate based on so many changes. So my rating is based on my changes. I sauteed up 1/2 cup onions, 4 cloves of garlic...added the red pepper and broccoli. Then I put in regular cream cheese (store didn't have cooking creme) and added about 1/2 cup organic free range chicken broth. Added salt and pepper to taste as well as onion powder, garlic salt, and Italian seasoning. I used Capellini noodles as I couldn't find vermicelli. I also cooked my chicken strips separate in the oven. So all in all it turned out pretty good. Family was happy.

1 user found this review helpful
Reviewed On: Jun. 13, 2014
Dry Rub for Ribs
Followed suggestion of reviewer "sunnydale" with regards to sprinkling ribs with liquid smoke and then putting on the dry rub. Fantastic!!!!! We have made them many times. They turn out perfect everytime. Rave reviews from everyone who eats them. We don't even bother throwing them on the grill as they come out falling off the bones from the oven. Have tried on beef ribs as well as pork. Pork is the best. Serving them today to a crowd of 20.

3 users found this review helpful
Reviewed On: Sep. 17, 2011

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