Mandy K. Recipe Reviews (Pg. 1) - Allrecipes.com (10018863)

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Mandy K.

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Healthier Quick and Easy Alfredo Sauce

Reviewed: Aug. 30, 2010
Not bad, not bad at all. I'm addicted to alfredo but my body is paying the price. This recipe was thick and creamy and satisfied my alfredo cravings! It reminded me of Olive Garden's alfredo, but it has a fraction of the fat and cals. I used real garlic and added a little basil, YUMMY!
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13 users found this review helpful

Quinoa and Black Beans

Reviewed: Jul. 15, 2010
This is a good mexi side dish, but I also think it would be awesome as a burrito. I'd add salsa or chopped lettuce and tomato in it for a burrito, but... it's still good the way it is.
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1 user found this review helpful

Quinoa Pudding

Reviewed: Jul. 15, 2010
The lemon made it too tart in my opinion, so I leave it out completely. But it's a tasty way to start your morning. I serve it HOT with a little butter and honey.
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9 users found this review helpful

Healthier Broiled Tilapia Parmesan

Reviewed: Jun. 23, 2010
SO MUCH FLAVOR! Does not taste like the "healthy" version. My family loved it! And it took no time at all, this one is going on our list of regulars.
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1 user found this review helpful

Heathier Stuffed Peppers

Reviewed: Jun. 14, 2010
Tasted GREAT! I found that there was only enough filling for 4 peppers, not 6. And I think next time I'll bake it longer, the peppers were a bit crunchy still.
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3 users found this review helpful

Wild Rice Soup III

Reviewed: Jun. 14, 2010
Reminds me of "Tastefully Simple's Creamy Wild Rice Soup"! I wanted to make it just a tad healthier so I made a couple adjustments. I used half brown rice and half wild rice and cooked them in broth. I added extra celery (diced) and added cooked carrots. Left out the butter and used 1 T. Olive Oil, worked great. This was one of the few recipes I found that called for milk instead of cream, but it was plenty creamy and thick. I used 2% but next time I'll try skim for even less fat.
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4 users found this review helpful

Quick Sticky Buns

Reviewed: Dec. 22, 2008
I LOVED this recipe the first time I tried it, but I've made it even easier... I don't see the need to dip each individual ball. I mixed all ingredients for the "goo" including the butter and corn syrup, then I formed all the balls and gently folded them into the goo, just until coated, dumped into the pan, DONE! It's just as good! Try it!
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21 users found this review helpful

Juicy Roasted Chicken

Reviewed: Nov. 7, 2007
EASY!!
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2 users found this review helpful

Fast and Friendly Meatballs

Reviewed: Mar. 23, 2007
I liked this recipe, although it's a little bland as is. I put garlic, onion powder, and Italian seasoning in mine.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jan. 24, 2007
All my girlfriends are mad at me because their husbands are begging them to make "that cheesecake Mandy made". Just make sure to use ROOM temp cream cheese. If you just microwave it, you'll have chunks. It was a REALLY good, classic New York cheesecake... LOVED IT!!!!
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6 users found this review helpful

 
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