MamaPulk Recipe Reviews (Pg. 1) - Allrecipes.com (10018776)

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Awesome Egg Rolls

Reviewed: Jun. 11, 2007
these came out tasting JUST like egg rolls you get from a chinese restaurant! i added a little imitation crab, but other than that followed the recipe. i also didnt fry at the end, i brushed with olive oil and broiled them for about 5 min and they got crispy on both sides. didnt feel like the mess of frying. they were still great!
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145 users found this review helpful
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The Best Vegetarian Chili in the World

Reviewed: May 29, 2007
this was very good. i added carrots, cayenne pepper, and chili flakes. i also only used one package of vegetarian crumbles since it was all i had. it was enough, and gave it nice texture, but next time i will add both. you can never have too much stuff in chili! very flavorful and hearty. made with homesteader cornbread from this site and will be having for dinner again tonight! makes a TON.
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4 users found this review helpful

Homesteader Cornbread

Reviewed: May 29, 2007
perfect. not too sweet, not too grainy, nice texture, golden color. i loved it. the ONLY thing is....it starts to get stale around the sides really quickly. my advice is to leave it in the pan you baked it in, and cover it while still warm. (not HOT though) that way the cover will keep some moisture in. i just had a piece the next day and it's still very moist and not stale.
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2 users found this review helpful

Baked Macaroni and Cheese I

Reviewed: Jun. 5, 2007
this was excellent. my boyfriend went back for thirds and his friend had seconds. it makes the perfect amount, and the leftovers are great too! i made a few minor changes. im a vegetarian so i didnt use bacon at all. i sauteed onions and garlic in a little olive oil. for the cheese i added a little extra cheddar and also some mozzarella/provolone shredded cheese i had. i topped it with more cheese, then i crushed up some ritz crackers and multigrain club crackers and covered the top with those, and then put a layer of shredded parmesean over that. nice and crunchy! the roux is really easy. if you're having trouble, use a wisk and add the milk by half cups. just wait for it to thicken, it will. will make again and again! *EDIT* finally got the perfect cheese blend. It's sharp cheddar, colby, and provolone in the sauce, and shredded parm on top. mmmmm!
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 5, 2007
instead of adding water, i added 1/4 cup white wine and 1/4 cup milk, it came out really good. i also used baby portobello mushrooms and 8oz cream cheese, also threw in some oregano.
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White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Nov. 7, 2012
this was the easiest and best tasting cheesecake ive ever baked! so thrilled. i doubled the white chocolate, but otherwise stuck to the recipe. i made it in four 4.5" springform pans, and did have leftover batter. i used an oreo crust (16 oreos and 2 tbsp melted butter pressed into bottom of pants and put in freezer to set while making filling). i buttered the insides of the pans heavily to prevent cracking while cooling. i did fill a large pan with water and put it on the rack under the cheesecakes while cooking instead of the water back, bc thats easier. i cooked them until the centers were still slightly jiggly, and let them cool in the oven with the temp off and the door cracked for about 30 min before taking them out. the cheesecakes were cooked perfectly. no cracks, not overdone, not underdone. i skipped the sauce and used a chocolate sauce instead. (4.5oz of milk chocolate, 2tbsp dark corn syrup, 1/2 cup of whipping cream. mix together on low heat until chocolate is melted, drizzle over cakes.)
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15 users found this review helpful
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Navratan Korma

Reviewed: Mar. 13, 2008
this came out awesome. i made a few changes and used coconut milk instead of cream or milk. i also omitted raisins and a few of the veggies. but i added cauliflower, which is a MUST. traditionally, it shouldnt have potatoes or carrots in it, but i added them anyways and it tastes good. if you cut the potatoes small enough, they do cook through just fine. this is great with basmati rice.
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 17, 2008
these were bangin! i added 1/4 c more flour and a 1/2 tsp more baking powder like other reviewers said....and they came out perfect. the taste was awesome, they stayed chewy and soft the few days they lasted. makes alot.....but make them all!
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4 users found this review helpful

Cheesecake Cookie Cups

Reviewed: Oct. 23, 2008
these are delicious, easy, and go quick. im making a pumpkin cheesecake version (just add a little canned pumpkin, and pumpkin pie spice) with a sugar cookie crust for thanksgiving.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Nov. 11, 2008
these came out perfect. big and fluffy and delicious. i added half the amount of choc chips, coz that would be overdoing it for me.
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Stuffed Green Peppers I

Reviewed: Dec. 9, 2008
these came out excellent. you know its good when everyone gets off the couch for seconds. i made a few small changes to spice it up. i added a can of green chili peppers to the beef/rice mixture. the tomato soup sauce, i added chili powder, cayenne pepper, a little louisiana hot sauce (sounds like alot of spice but its not at all just dont add tons!) some basil and oregano. this gave it a nice zippy flavor.
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Monkey Bread I

Reviewed: Feb. 17, 2009
this goes quick every time i make it. the first time i used 3 tubes of biscuits, and i had to take off the top layer and put it back in. it was still gooey dough in the middle and getting too cooked on top. still tasted fine. the second time i used 2 tubes, and it came out perfect. i flipped it while still hot to let the caramel sugar drip all over it. used a bundt pan. mmmmm.
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Homestyle Turkey, the Michigander Way

Reviewed: Feb. 26, 2009
this is the first turkey i ever made. (i've made large roaster chickens before though.) the butter under the skin technique made VERY nice breast meat. i also added a quartered lemon and fresh rosemary and thyme to the cavity. the smell in my house was amazing. instead of seasoning salt i used old bay and pepper. the broth made amazing gravy. thanks for helping me make a nice birthday dinner for my husband's party!
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Baked Dijon Salmon

Reviewed: Jun. 19, 2009
i have now made this a few times and am upgrading to 5 stars. every time i make this, the table is quiet except for mmmm noises. i have never had anyone say they didnt like it, most people rave about how amazing it is. the honey mustard is the best ive ever tasted, and ill use it in other recipes from now on. i make double the sauce and save half for dipping. i leave out the nuts. otherwise, recipe is the exact same and it is perfect. thanks!
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Baked Teriyaki Chicken

Reviewed: Aug. 9, 2009
i followed this recipe almost exactly. i used 1/2 brown sugar and 1/2 white sugar instead of all white. it was great! i LOVED the sauce. i made it on chicken for my family, but i'm a vegetarian and plan to try it on shrimp and salmon. thanks!
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Sesame Seared Tuna

Reviewed: Aug. 9, 2009
this came out great! i loved the dipping sauce. my husband definitely ate it up, so we'll be makin it again. next time i'll add a little wasabi paste into the marinade to spice it up some! and i'll sear my tuna just a HAIR longer.
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Pickled Red Beet Eggs

Reviewed: Aug. 9, 2009
these were.....interesting. it was a special request from my hubby. i tried one, and it wasnt bad. he ate the rest! haha! i had to add a little warm water to make enough liquid to cover the eggs. after a few days, the flavor came out alot more. im not sure how i feel about the color, but he assures me that is how they are supposed to look LOL
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Apple Crisp II

Reviewed: Nov. 9, 2009
this is WAY better than my old apple crisp recipe. i used 5 granny smith apples and 5 cortland apples. i tossed the apples in the sugar mixture. i also added some nutmeg, and reduced water to 1/4 cup. it was not watery at all, but i think it would have been with the full amount. increased topping to double the amount. the topping was REALLY good. very pleased, thank you!
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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 24, 2009
i was very happy with this one. for chili beans, i used kidney beans...im assuming that was what was meant. definitely dont skip the beer. i used bud. doubled it for a large party, and had no leftovers. i made jalapeno cornbread to go with it. (homesteader cornbread recipe from this site w/ jalapenos added to batter.)
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Chex® Muddy Buddies®

Reviewed: Jan. 6, 2010
love these!
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Displaying results 1-20 (of 79) reviews
 
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