MamaPulk Recipe Reviews (Pg. 1) - Allrecipes.com (10018776)

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Tuna Noodle Casserole I

Reviewed: Apr. 24, 2007
this is an excellent base recipe. i doubled the cheese sauce and also used half cheddar half provolone. i cooked some mushrooms, red peppers, onions, and garlic in olive oil and steamed a little broccoli and added all that in at the same time as the tuna and noodles. i also used two cans of tuna. i baked club crackers and parm cheese on top for about an hour. it was excellent and my boyfriend was excited to have leftovers to bring to work! thanks!
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Photo by MamaPulk

Leek Potato Mushroom Cheddar Soup

Reviewed: Feb. 21, 2008
i asked my boyfriend what rating to give this one and he said 5 without hesitation! i added a little bit of onion with the potatos and leeks as i was short on leeks. i also used white pepper instead of black. while cooking the mushrooms, i threw in a little basil and thyme to make sure the soup had some good flavor. all in all, i barely changed the recipe and it was delicious! great consistency. im sure the leftovers in the fridge wont last long.
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Photo by MamaPulk

Navratan Korma

Reviewed: Mar. 13, 2008
this came out awesome. i made a few changes and used coconut milk instead of cream or milk. i also omitted raisins and a few of the veggies. but i added cauliflower, which is a MUST. traditionally, it shouldnt have potatoes or carrots in it, but i added them anyways and it tastes good. if you cut the potatoes small enough, they do cook through just fine. this is great with basmati rice.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Apr. 17, 2008
these were bangin! i added 1/4 c more flour and a 1/2 tsp more baking powder like other reviewers said....and they came out perfect. the taste was awesome, they stayed chewy and soft the few days they lasted. makes alot.....but make them all!
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4 users found this review helpful

Cheesecake Cookie Cups

Reviewed: Oct. 23, 2008
these are delicious, easy, and go quick. im making a pumpkin cheesecake version (just add a little canned pumpkin, and pumpkin pie spice) with a sugar cookie crust for thanksgiving.
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Nov. 16, 2012
i make this all the time now. i use an oreo crust, and i line the edge with halves reeses pb cups, and then drizzle melted choc chips over the top for decoration. always gets rave reviews. i do cut the milk in half.
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Stuffed Green Peppers I

Reviewed: Dec. 9, 2008
these came out excellent. you know its good when everyone gets off the couch for seconds. i made a few small changes to spice it up. i added a can of green chili peppers to the beef/rice mixture. the tomato soup sauce, i added chili powder, cayenne pepper, a little louisiana hot sauce (sounds like alot of spice but its not at all just dont add tons!) some basil and oregano. this gave it a nice zippy flavor.
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Monkey Bread I

Reviewed: Feb. 17, 2009
this goes quick every time i make it. the first time i used 3 tubes of biscuits, and i had to take off the top layer and put it back in. it was still gooey dough in the middle and getting too cooked on top. still tasted fine. the second time i used 2 tubes, and it came out perfect. i flipped it while still hot to let the caramel sugar drip all over it. used a bundt pan. mmmmm.
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Homestyle Turkey, the Michigander Way

Reviewed: Feb. 26, 2009
this is the first turkey i ever made. (i've made large roaster chickens before though.) the butter under the skin technique made VERY nice breast meat. i also added a quartered lemon and fresh rosemary and thyme to the cavity. the smell in my house was amazing. instead of seasoning salt i used old bay and pepper. the broth made amazing gravy. thanks for helping me make a nice birthday dinner for my husband's party!
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Baked Dijon Salmon

Reviewed: Jun. 19, 2009
i have now made this a few times and am upgrading to 5 stars. every time i make this, the table is quiet except for mmmm noises. i have never had anyone say they didnt like it, most people rave about how amazing it is. the honey mustard is the best ive ever tasted, and ill use it in other recipes from now on. i make double the sauce and save half for dipping. i leave out the nuts. otherwise, recipe is the exact same and it is perfect. thanks!
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Poblano Chile Enchiladas a la Gringa

Reviewed: Jun. 23, 2009
these were really good! loved the flavor of the sauce. i usually make enchiladas verdes, with tomatillos. where i'm at, tomatillos arent cheap! this was definitely AS good as that recipe, for much less money and effort. i did a couple things different. i didnt use chicken, i used shrimp. so i didnt need to cook the chicken in the onion, garlic, broth mixture. i just put a cup of broth with some garlic and onion in my blender at the same time as the sour cream and peppers. used flour tortillas, and didnt fry them in oil, just warmed them up in the micro. i mixed up a little corn/blackbean salsa to go on the insides. 2 chopped plum tomatoes 3/4 can of sweet corn 1/2 can black beans 1/2 chopped small red onion 1 teaspoon lime juice salt and pepper mix all ingredients. put this, cheddar cheese, and sauce on the insides of the enchiladas with the shrimp, topped them with more sauce and cheese, baked for 30 min. perfect!
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 5, 2007
instead of adding water, i added 1/4 cup white wine and 1/4 cup milk, it came out really good. i also used baby portobello mushrooms and 8oz cream cheese, also threw in some oregano.
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Perfect Berry Shortcakes

Reviewed: Aug. 9, 2009
i dont eat strawberries, but i made this as a special treat for my mom and husband. they raved about it! thanks for makin me look good! i followed the recipe exactly, and they said the crispy top of the shortbread (coz of the egg white and sugar) was the best part.
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Sesame Seared Tuna

Reviewed: Aug. 9, 2009
this came out great! i loved the dipping sauce. my husband definitely ate it up, so we'll be makin it again. next time i'll add a little wasabi paste into the marinade to spice it up some! and i'll sear my tuna just a HAIR longer.
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Apple Crisp II

Reviewed: Nov. 9, 2009
this is WAY better than my old apple crisp recipe. i used 5 granny smith apples and 5 cortland apples. i tossed the apples in the sugar mixture. i also added some nutmeg, and reduced water to 1/4 cup. it was not watery at all, but i think it would have been with the full amount. increased topping to double the amount. the topping was REALLY good. very pleased, thank you!
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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 24, 2009
i was very happy with this one. for chili beans, i used kidney beans...im assuming that was what was meant. definitely dont skip the beer. i used bud. doubled it for a large party, and had no leftovers. i made jalapeno cornbread to go with it. (homesteader cornbread recipe from this site w/ jalapenos added to batter.)
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Chex® Muddy Buddies®

Reviewed: Jan. 6, 2010
love these!
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Spaghetti Carbonara II

Reviewed: Jun. 23, 2010
this was excellent. i recommend doubling the bacon and eggs, and tripling the parm cheese. i mixed the parm with the beaten eggs before adding. i cooked the pasta LAST, drained it, and then mixed the bacon, onion, and garlic in with a 1/2 cup of green peas and a 1/4 cup half and half. this way, i didnt have to worry about the pasta drying out and adding extra olive oil, or reheating it. i topped it with parsley and shaved parm cheese, and a little cracked pepper. i did not add salt.
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Chicken Pot Pie IX

Reviewed: Sep. 6, 2010
this was EXCELLENT. i used a little more chicken than was called for, and i also added some small chunks of red potatoes. for the onion, i used a vidalia. i cooked the veggies and chicken in broth. i doubled the sauce. i used white pepper instead of black (i really enjoy it in cream based sauces) and also added a touch of paprika, some thyme, and a dash of louisiana hot sauce for zip. i brushed the inside crust with an egg white (to prevent soggy crust) before adding the filling, and also brushed the top crust before baking. the sauce was perfect, my husband brought it to work and made his coworkers jealous. i used this base recipe to make beef pot pie as well. same veggies, with the addition of parsnips. stilll double sauce. instead of the milk, i subbed 1 cup cold water and a brown gravy packet, and 1/3 cup red wine. i still used the roux, and used beef broth instead of chicken where called for (including cooking the beef/vegs in it). it was HEAVENLY.
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New Orleans Corn Bisque with Smoked Sausage

Reviewed: Dec. 18, 2010
i really enjoyed this! i used chorizo sausage, and added some louisiana hot sauce, cayenne and old bay seasoning. added garlic. i used frozen corn instead of canned. i used a cup of colby and sharp cheddar stirred into the soup at the end. i used 1/4 tsp of white pepper instead of black. added thyme, and used dry parsley. used alot more potatoes, did not cook beforehand. let them simmer with the soup until they were soft and falling apart, and then mashed a few. it was so delicious, i made a TON of it and it was all eaten!
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22 users found this review helpful

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