MamaPulk Recipe Reviews (Pg. 4) - Allrecipes.com (10018776)

cook's profile

MamaPulk

Reviews

Menus

 
View All Reviews Learn more
Photo by MamaPulk

Leek Potato Mushroom Cheddar Soup

Reviewed: Feb. 21, 2008
i asked my boyfriend what rating to give this one and he said 5 without hesitation! i added a little bit of onion with the potatos and leeks as i was short on leeks. i also used white pepper instead of black. while cooking the mushrooms, i threw in a little basil and thyme to make sure the soup had some good flavor. all in all, i barely changed the recipe and it was delicious! great consistency. im sure the leftovers in the fridge wont last long.
Was this review helpful? [ YES ]
0 users found this review helpful

Mint Chocolate Fudge

Reviewed: Jan. 27, 2008
this was horrible. i suppose if i read the recipe before trying it i would have realized that this isnt even fudge, its melted chocolate. you dont use marshmallow or get it to the soft ball stage or any of the good fudgemaking techniques. its just melted chocolate with mint thrown in and when it cools, its not even anything like fudge.
Was this review helpful? [ YES ]
5 users found this review helpful

Snickerdoodles I

Reviewed: Jan. 27, 2008
honestly....these came out hard as rocks. there was way too much flour called for and the dough was awful even. i made the snickerdoodles III recipe after and they came out soft and amazing.
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Vegetables

Reviewed: Jan. 27, 2008
not bad. left out squash and used carrots instead. great side dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Vegetarian Baked Pasta

Reviewed: Jan. 27, 2008
the gorgonzola cheese really makes this dish. sauteed some onions in olive oil and garlic to add. quick easy dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Snickerdoodles III

Reviewed: Jan. 27, 2008
very good! made them exactly like the recipe and they came out awesome. make sure you throw a piece of white bread in the tupperware to keep them soft.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by MamaPulk

Awesome Egg Rolls

Reviewed: Jun. 11, 2007
these came out tasting JUST like egg rolls you get from a chinese restaurant! i added a little imitation crab, but other than that followed the recipe. i also didnt fry at the end, i brushed with olive oil and broiled them for about 5 min and they got crispy on both sides. didnt feel like the mess of frying. they were still great!
Was this review helpful? [ YES ]
153 users found this review helpful

Creamy Scallop Chowder

Reviewed: Jun. 5, 2007
i added potatoes, celery, and vidalia onion. added a little extra white pepper, and also some black pepper and thyme. i used twice the amount of flour and milk since i didnt feel like it would make enough chowder for all the veggies and scallops. i also added a pound of fresh clams. it tasted a little too much like wine at first, but after cooking it for a bit was better. should make really good leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 5, 2007
instead of adding water, i added 1/4 cup white wine and 1/4 cup milk, it came out really good. i also used baby portobello mushrooms and 8oz cream cheese, also threw in some oregano.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Macaroni and Cheese I

Reviewed: Jun. 5, 2007
this was excellent. my boyfriend went back for thirds and his friend had seconds. it makes the perfect amount, and the leftovers are great too! i made a few minor changes. im a vegetarian so i didnt use bacon at all. i sauteed onions and garlic in a little olive oil. for the cheese i added a little extra cheddar and also some mozzarella/provolone shredded cheese i had. i topped it with more cheese, then i crushed up some ritz crackers and multigrain club crackers and covered the top with those, and then put a layer of shredded parmesean over that. nice and crunchy! the roux is really easy. if you're having trouble, use a wisk and add the milk by half cups. just wait for it to thicken, it will. will make again and again! *EDIT* finally got the perfect cheese blend. It's sharp cheddar, colby, and provolone in the sauce, and shredded parm on top. mmmmm!
Was this review helpful? [ YES ]
5 users found this review helpful

Homesteader Cornbread

Reviewed: May 29, 2007
perfect. not too sweet, not too grainy, nice texture, golden color. i loved it. the ONLY thing is....it starts to get stale around the sides really quickly. my advice is to leave it in the pan you baked it in, and cover it while still warm. (not HOT though) that way the cover will keep some moisture in. i just had a piece the next day and it's still very moist and not stale.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by MamaPulk

The Best Vegetarian Chili in the World

Reviewed: May 29, 2007
this was very good. i added carrots, cayenne pepper, and chili flakes. i also only used one package of vegetarian crumbles since it was all i had. it was enough, and gave it nice texture, but next time i will add both. you can never have too much stuff in chili! very flavorful and hearty. made with homesteader cornbread from this site and will be having for dinner again tonight! makes a TON.
Was this review helpful? [ YES ]
4 users found this review helpful

Portobello Mushroom Burgers

Reviewed: May 27, 2007
next time trying with sauteed onions and swiss cheese.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by MamaPulk

Authentic Enchiladas Verdes

Reviewed: May 27, 2007
used shrimp instead of chicken, and vegetable broth. added onions, shredded mexican cheese, and tomatoes to inside of enchilada. topped with shredded cheese also, then baked for 25 min on 375. STRAIN the tomatillos/serrano mixture after blending! it removes the solids from the sauce and makes it smooth. topped with onion rings instead of chopped, cilantro, queso fresco, and extra green sauce. didnt fry tortillas and used flour instead of corn. edit: i have made these a few times now since my boyfriend is in love with them. its perfect to make for a group coz you can leave things out depending on taste without any inconvenience. with the shrimp i also added a little imitation crab, it makes a really nice flavor. i also got brave and added another pepper, the sauce is spicy on its own but on the enchiladas it isnt too much at all. dont forget the cilantro!
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach and Mushroom Quesadillas

Reviewed: May 23, 2007
these were excellent. my boyfriend was a huge fan and now we always have tortillas in the cupboard! will make again, and again.
Was this review helpful? [ YES ]
1 user found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: May 23, 2007
i'm a pesco-vegetarian so i just substituted shrimp for chicken. everything else was the same and these are delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

World's Best Peanut Butter Fudge

Reviewed: May 8, 2007
it was a little crumbly but not enough to even be close to an issue. very nice taste. i used it as the bottom layer to choc peanut butter cup fudge, using a choc fudge recipe from this site and reese's cups cut in half to garnish the top. went fast!
Was this review helpful? [ YES ]
0 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: May 8, 2007
extremely creamy and good. i made this the top layer over the "worlds best peanut butter fudge" also found on this site and used reese's cups cut in half to garnish the top. it made ALOT and it didnt take long to disappear! edit- make sure you cook it long enough....ive made it quite a few times with GREAT results, but once i think i underdid it and it was very greasy.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 61-80 (of 87) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States