used shrimp instead of chicken, and vegetable broth. added onions, shredded mexican cheese, and tomatoes to inside of enchilada. topped with shredded cheese also, then baked for 25 min on 375. STRAIN the tomatillos/serrano mixture after blending! it removes the solids from the sauce and makes it smooth. topped with onion rings instead of chopped, cilantro, queso fresco, and extra green sauce. didnt fry tortillas and used flour instead of corn.
edit: i have made these a few times now since my boyfriend is in love with them. its perfect to make for a group coz you can leave things out depending on taste without any inconvenience. with the shrimp i also added a little imitation crab, it makes a really nice flavor. i also got brave and added another pepper, the sauce is spicy on its own but on the enchiladas it isnt too much at all. dont forget the cilantro!
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used shrimp instead of chicken, and vegetable broth. added onions, shredded mexican cheese,...