MamaPulk Recipe Reviews (Pg. 4) - Allrecipes.com (10018776)

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Vegetarian Baked Pasta

Reviewed: Jan. 27, 2008
the gorgonzola cheese really makes this dish. sauteed some onions in olive oil and garlic to add. quick easy dish.
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Snickerdoodles III

Reviewed: Jan. 27, 2008
very good! made them exactly like the recipe and they came out awesome. make sure you throw a piece of white bread in the tupperware to keep them soft.
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Photo by MamaPulk

Awesome Egg Rolls

Reviewed: Jun. 11, 2007
these came out tasting JUST like egg rolls you get from a chinese restaurant! i added a little imitation crab, but other than that followed the recipe. i also didnt fry at the end, i brushed with olive oil and broiled them for about 5 min and they got crispy on both sides. didnt feel like the mess of frying. they were still great!
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143 users found this review helpful

Creamy Scallop Chowder

Reviewed: Jun. 5, 2007
i added potatoes, celery, and vidalia onion. added a little extra white pepper, and also some black pepper and thyme. i used twice the amount of flour and milk since i didnt feel like it would make enough chowder for all the veggies and scallops. i also added a pound of fresh clams. it tasted a little too much like wine at first, but after cooking it for a bit was better. should make really good leftovers!
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jun. 5, 2007
instead of adding water, i added 1/4 cup white wine and 1/4 cup milk, it came out really good. i also used baby portobello mushrooms and 8oz cream cheese, also threw in some oregano.
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Baked Macaroni and Cheese I

Reviewed: Jun. 5, 2007
this was excellent. my boyfriend went back for thirds and his friend had seconds. it makes the perfect amount, and the leftovers are great too! i made a few minor changes. im a vegetarian so i didnt use bacon at all. i sauteed onions and garlic in a little olive oil. for the cheese i added a little extra cheddar and also some mozzarella/provolone shredded cheese i had. i topped it with more cheese, then i crushed up some ritz crackers and multigrain club crackers and covered the top with those, and then put a layer of shredded parmesean over that. nice and crunchy! the roux is really easy. if you're having trouble, use a wisk and add the milk by half cups. just wait for it to thicken, it will. will make again and again! *EDIT* finally got the perfect cheese blend. It's sharp cheddar, colby, and provolone in the sauce, and shredded parm on top. mmmmm!
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Homesteader Cornbread

Reviewed: May 29, 2007
perfect. not too sweet, not too grainy, nice texture, golden color. i loved it. the ONLY thing is....it starts to get stale around the sides really quickly. my advice is to leave it in the pan you baked it in, and cover it while still warm. (not HOT though) that way the cover will keep some moisture in. i just had a piece the next day and it's still very moist and not stale.
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2 users found this review helpful
Photo by MamaPulk

The Best Vegetarian Chili in the World

Reviewed: May 29, 2007
this was very good. i added carrots, cayenne pepper, and chili flakes. i also only used one package of vegetarian crumbles since it was all i had. it was enough, and gave it nice texture, but next time i will add both. you can never have too much stuff in chili! very flavorful and hearty. made with homesteader cornbread from this site and will be having for dinner again tonight! makes a TON.
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Portobello Mushroom Burgers

Reviewed: May 27, 2007
next time trying with sauteed onions and swiss cheese.
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1 user found this review helpful
Photo by MamaPulk

Authentic Enchiladas Verdes

Reviewed: May 27, 2007
used shrimp instead of chicken, and vegetable broth. added onions, shredded mexican cheese, and tomatoes to inside of enchilada. topped with shredded cheese also, then baked for 25 min on 375. STRAIN the tomatillos/serrano mixture after blending! it removes the solids from the sauce and makes it smooth. topped with onion rings instead of chopped, cilantro, queso fresco, and extra green sauce. didnt fry tortillas and used flour instead of corn. edit: i have made these a few times now since my boyfriend is in love with them. its perfect to make for a group coz you can leave things out depending on taste without any inconvenience. with the shrimp i also added a little imitation crab, it makes a really nice flavor. i also got brave and added another pepper, the sauce is spicy on its own but on the enchiladas it isnt too much at all. dont forget the cilantro!
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Spinach and Mushroom Quesadillas

Reviewed: May 23, 2007
these were excellent. my boyfriend was a huge fan and now we always have tortillas in the cupboard! will make again, and again.
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Pico de Gallo Chicken Quesadillas

Reviewed: May 23, 2007
i'm a pesco-vegetarian so i just substituted shrimp for chicken. everything else was the same and these are delicious.
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World's Best Peanut Butter Fudge

Reviewed: May 8, 2007
it was a little crumbly but not enough to even be close to an issue. very nice taste. i used it as the bottom layer to choc peanut butter cup fudge, using a choc fudge recipe from this site and reese's cups cut in half to garnish the top. went fast!
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Aunt Teen's Creamy Chocolate Fudge

Reviewed: May 8, 2007
extremely creamy and good. i made this the top layer over the "worlds best peanut butter fudge" also found on this site and used reese's cups cut in half to garnish the top. it made ALOT and it didnt take long to disappear! edit- make sure you cook it long enough....ive made it quite a few times with GREAT results, but once i think i underdid it and it was very greasy.
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Tuna Noodle Casserole I

Reviewed: Apr. 24, 2007
this is an excellent base recipe. i doubled the cheese sauce and also used half cheddar half provolone. i cooked some mushrooms, red peppers, onions, and garlic in olive oil and steamed a little broccoli and added all that in at the same time as the tuna and noodles. i also used two cans of tuna. i baked club crackers and parm cheese on top for about an hour. it was excellent and my boyfriend was excited to have leftovers to bring to work! thanks!
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91 users found this review helpful
Photo by MamaPulk

Broccoli Cheese Soup V

Reviewed: Apr. 15, 2007
this was pretty good! similar to broccoli cheese soup at restaurants like ruby tuesday's. my family liked it alot. will definitely make again, i didnt change a thing in the recipe and it was pretty easy. thanks!
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2 users found this review helpful
Photo by MamaPulk

Maryland Crab Cakes III

Reviewed: Apr. 4, 2007
these crab cakes were really good and im excited about them! ill definitely be making them again. i changed the recipe slightly: used 2 eggs and 1/2 cup mayo instead of a whole cup. added green onions and chopped red pepper. extra old bay seasoning multi-grain club crackers instead of saltines. they were a little too wet when i added the amount of crackers called for, so i added some extra. also used canned lump crab meat which was fine. they stuck together GREAT and made perfect patties. they tasted perfect. im a big fan of the broiling technique instead of frying, less cleanup and much easier. THANK YOU!
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Remoulade Sauce a la New Orleans

Reviewed: Apr. 4, 2007
not bad, a little too mustard-y. might hsve been coz i couldnt find creole and had to use spicy brown.
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3 users found this review helpful

Baked Potato Soup V

Reviewed: Apr. 1, 2007
i gave this soup 4 stars the first time around....it came out too thick to really be called soup. it was more like very mashed potatoes! but the next time around i added an extra cup of milk to thin it out, and it was a very good consistency. cut the potatoes lengthwise and use them for potato skins after you scoop out the insides! mmmm.
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Displaying results 61-79 (of 79) reviews
 
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