MamaPulk Profile - (10018776)

cook's profile


Home Town: Willimantic, Connecticut, USA
Living In: Groton, Connecticut, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Fishing, Reading Books, Music, Charity Work
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Leek and Mushroom soup
Navrattan Korma
Navrattan Korma
About this Cook
im a 24 year old married mother of 6.....4 cats and 2 dogs that is. my husband is a human garbage disposal and will eat all leftovers. me and him are skinny fat kids who love to try new foods.
My favorite things to cook
SOUPS! i love to make soups, chowders, and stews. ethnic foods too. i also bake some bangin cookies, but everyone loves my fudge more than anything else. i recently discovered that cooking in a crock pot is amazing.
My favorite family cooking traditions
my grandma makes awesome pies for thanksgiving.
My cooking triumphs
i was in charge of thanksgiving in 2008 for the first time, and it turned out successful! i even made lemon meringue for my mom and she said it was at good as my grandma's! i prefer the pumpkin myself.
My cooking tragedies
this one time i tried to make snickerdoodles from a recipe on this site and they came out like little stones. the next recipe i tried for them was much better :) also....i suck at cheesecakes.
Recipe Reviews 74 reviews
No Bake Peanut Butter Pie
i make this all the time now. i use an oreo crust, and i line the edge with halves reeses pb cups, and then drizzle melted choc chips over the top for decoration. always gets rave reviews. i do cut the milk in half.

9 users found this review helpful
Reviewed On: Nov. 16, 2012
Quick and Easy Chicken Noodle Soup
i sauteed the carrots with the celery and onions, and added garlic cloves. i cut the chicken into 1" cubes, and added them raw after the broths. simmered for about an hour, until all veggies were soft and tender, and chicken was cooked through. i added a dash of cayenne pepper for some zip. cooked the noodles separately, and added them in at the end. VERY good soup, will be my stand by for chicken soup. thanks!

8 users found this review helpful
Reviewed On: Nov. 12, 2012
White Chocolate Cheesecake with White Chocolate Brandy Sauce
this was the easiest and best tasting cheesecake ive ever baked! so thrilled. i doubled the white chocolate, but otherwise stuck to the recipe. i made it in four 4.5" springform pans, and did have leftover batter. i used an oreo crust (16 oreos and 2 tbsp melted butter pressed into bottom of pants and put in freezer to set while making filling). i buttered the insides of the pans heavily to prevent cracking while cooling. i did fill a large pan with water and put it on the rack under the cheesecakes while cooking instead of the water back, bc thats easier. i cooked them until the centers were still slightly jiggly, and let them cool in the oven with the temp off and the door cracked for about 30 min before taking them out. the cheesecakes were cooked perfectly. no cracks, not overdone, not underdone. i skipped the sauce and used a chocolate sauce instead. (4.5oz of milk chocolate, 2tbsp dark corn syrup, 1/2 cup of whipping cream. mix together on low heat until chocolate is melted, drizzle over cakes.)

15 users found this review helpful
Reviewed On: Nov. 7, 2012

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