MauiGirl Recipe Reviews (Pg. 1) - Allrecipes.com (10018667)

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Snowballs II

Reviewed: Dec. 24, 2011
Perfect recipe! It took a little while longer to bake (perhaps because I like to have mines a little brown around the edges) but it makes for a perfect holiday treat.
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2 users found this review helpful

Tangy Honey Glazed Ham

Reviewed: Dec. 24, 2011
This is my go-to recipe for baked ham! My family absolutely loves it anytime of the year.
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3 users found this review helpful

Chicken Long Rice Soup

Reviewed: Apr. 10, 2009
I've looked through numerous Chicken Long Rice recipes and this has to be one of the easiest and most flavorful recipes I've found. I use chicken breasts because my husband dislikes "brown meat" but it is just as good!
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9 users found this review helpful

Chicken Fried Chicken

Reviewed: May 5, 2008
I decided to make this for my husband who very much enjoys comfort food. Let me tell you, this is comfort food at its best. I liked the crunchy coating but I suggest not to add any more salt than what the recipe calls for. I added a tsp of garlic salt to the recipe, thinking it was going to lack a lot of flavor due to what other reviewers had said, but it ended up being a bit too salty for me.
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4 users found this review helpful

Linda's Lasagna

Reviewed: Feb. 24, 2008
This lasagna reminded me of the Stouffer's lasagna that you get in the frozen aisle of your grocery store. It has a good flavor, was very easy to make, however, I felt it lacked that "wow".
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1 user found this review helpful

Glazed Chicken Wings

Reviewed: Dec. 22, 2007
I followed the suggestions of NeedGreatRecipes and the wings turned out very yummy! I'm adding this recipe to my Recipe Box.
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0 users found this review helpful

Taco Bake II

Reviewed: Dec. 20, 2007
I'd rate this recipe more like 4.5 (if there was such a rating). My family enjoyed it and it was very easy to make. I used fresh tomatoes and didn't have any green chiles on hand... maybe that would have made it a five? Overall, this is a good recipe.
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0 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Dec. 13, 2007
I omitted the sausage (personal preference) and I didn't have any fennel seeds, however, this recipe still turned out very good. I give it a five stars because it was very easy to make and does not require a ton of ingredients!
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0 users found this review helpful

Delicious Pumpkin Bread

Reviewed: Dec. 11, 2007
Awesome recipe! I wish I could share the photos of my 8 month-old son eating the crumbs after my 2 year-old was devouring it. I'll be making this as gifts for our family and friends. Thanks for the recipe!
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1 user found this review helpful

Fluffy Two Step Cheesecake I

Reviewed: Nov. 29, 2007
It took me less than 2 days to eat the entire pie by myself and I can't wait for the next occasion (I mean excuse)to make this simple yet so delicious not-your-traditional cheesecake! If you love the flavor of cheesecake but think it's just a bit too rich... try this recipe for a light yet very satisfying treat.
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0 users found this review helpful

Easy French Dip Sandwiches

Reviewed: Jun. 21, 2007
This recipe should be called "So Easy even my 8 year-old son can make it!" My husband thought it was the perfect meal. Five stars all the way!
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4 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 13, 2007
Absolutely yummy! I often use my co-workers as guinea pigs and they loved it! I used I Can't Believe It's Not Butter!® instead of the real stuff and it was still very rich. The next time I make this, I'll cut down as others have suggested.
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Outrageous Chocolate Chip Cookies

Reviewed: Jan. 8, 2007
I made these cookies over and over again all throughout the holidays! Everyone from my family to my co-workers loved them! Thanks for the recipe!
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Best-Ever Meat Loaf

Reviewed: Jan. 8, 2007
Absolutely yummy! I will definitely make this over and over again! Thanks for the easy and delicious recipe!
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5 users found this review helpful

Chicken Pasta - Shannon Style

Reviewed: Jan. 8, 2007
This recipe was very delicious! I was a bit hesitant since I usually like my pasta with sauce but the Greek Dressing brought the whole dish together. To simplify the recipe even further, I baked the chicken breast using Shake and Bake instead of the Italian bread crumbs... I'll definitely be making this recipe again!
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1 user found this review helpful

 
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