I've made this recipe twice now, without failure at all. This time, I got a little giddy and added the milk first then the dry ingredients and worried that I'd screwed it up. The batter was a tad thin so the pancakes weren't as fluffy as the first batch, but were still pancake like and tasted just fine. They freeze very well (wrapped in plastic wrap then in a freezer bag). If you run out of bread you can use them to make a sandwich as well. well, maybe only for PB&J. I haven't tried it with anything else like Tuna Salad or a Ham Sandwich, that doesn't sound so great. But PB&J, that works fine. Great recipe, I'll never buy the store bought mix again.
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I've made this recipe twice now, without failure at all. This time, I got a little giddy and...