It's super simple, very quick and if you have a little ice cream that will really make it rock. It's fine on it's own too, served with a nice coffee of some kind. The other reviewers are correct, it's incredibly sweet. I used frozen blueberries, but they were fresh blueberries I'd just shoved in the freezer and forgotten about. I also halved the recipe. I think the butter amount can be cut in half without issue, same with the sugar, it's extremely sweet. My dough came out gooey, even after an hour of cooking. I blame the butter and the baking dish, possibly the baker as well (some recipes just don't halve well). But I did follow the recipe exactly (except for the fact that I halved it). Still worth the 5 stars.
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It's super simple, very quick and if you have a little ice cream that will really make it...