Mitsue Recipe Reviews (Pg. 3) - Allrecipes.com (10018634)

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Roasted Onions

Reviewed: Jun. 22, 2009
I made per recipe and they taste fine, but I just wasn't wowed. I'd say if you're looking for something to do with an onion, try this because what I feel "eh" about may wow someone else.
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Perfect Sesame Chicken

Reviewed: May 24, 2009
It's good, no question there! Reading past reviews, I decided to cut the sugar in half, it's perfect. What I'll change for next time? I will use less chili paste. it's too much for me. otherwise, served it over rice, loved it, will make it again! I made it again tonight because I had extra chicken that needed using. I baked it, but think next time I'll just fry it again. still incredibly yummy! UPDATE: I baked the chicken this time as another reviewer had done. I only baked mine for about 20 minutes at 350. perfect. this is a great recipe.
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Roasted Vegetable Orzo

Reviewed: Apr. 11, 2009
It sounded a little bland so I added some garden herbs to it and used hazelnut oil instead of olive, gave it a lovely flavor. I didn't specifically have the same veggies either so I just used what I had on hand and it was great. Very simple to do, very easy clean up, I recommend it as a healthy meal alternative with easy clean up. ***Update***Made it with beets, carrots, broccoli and added a white onion. truly versatile recipe! I was out of olive oil but had Hazelnut oil and used that. It was WONDERFUL!! I'm changing from 4 stars to 5.
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Good Old Fashioned Pancakes

Reviewed: Mar. 28, 2009
I've made this recipe twice now, without failure at all. This time, I got a little giddy and added the milk first then the dry ingredients and worried that I'd screwed it up. The batter was a tad thin so the pancakes weren't as fluffy as the first batch, but were still pancake like and tasted just fine. They freeze very well (wrapped in plastic wrap then in a freezer bag). If you run out of bread you can use them to make a sandwich as well. well, maybe only for PB&J. I haven't tried it with anything else like Tuna Salad or a Ham Sandwich, that doesn't sound so great. But PB&J, that works fine. Great recipe, I'll never buy the store bought mix again.
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Brooke's Best Bombshell Brownies

Reviewed: Oct. 10, 2008
Wonderful recipe! I wanted to have mint brownies without making a more complex recipe and searched far and wide for a good basic recipe that would produce an ooey gooey brownie with a mint flavor. This was amazing! Worthy of singing!
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Southern Chicken Fried Steak

Reviewed: Aug. 31, 2008
I threw in a little cornmeal into the flour and fancy schmany garlic and italian herbs and it just kind of felt...blah still. I made up my own gravy to top it off, but the whole thing just needed something else. It wasn't terrible, but it just needed a little something more.
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Mom's Sushi Rice

Reviewed: Jun. 30, 2008
wonderful no fail recipe! I was all out of white sugar so I used brown, which left a little more bite than white sugar did, but still fabulous. Will update when I attempt it with brown rice.
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Easiest Brownies Ever

Reviewed: Jun. 29, 2008
Probably not a bad recipe if I had used an egg but I was out and so I used a banana mashed up. And broke up some semi-sweet chocolate squares and tossed those in. The end result was a chewy-ish fudgy item that wasn't actually a brownie at all. I'm giving it 4 stars because even though it didn't actually turn out like intended it tasted all right. I'll toss it into some vanilla ice cream it'll do fine there.
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Peanut Butter Kiss Cookies

Reviewed: Jan. 29, 2007
These were REALLY easy to make. But be aware, this is basically peanut butter flavored sugar. These cookies were REALLY SUPER MEGA sweet.
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Magic Peanut Butter Middles

Reviewed: Jan. 8, 2007
My first attempt was a lackluster affair. ALmond butter was NOT the way to go and it just didn't work out well. But my second batch was better. I chilled the dough and that made the peanut butter middles easier to work with. However, I recommend NOT chilling the chocolate part on the outside. I read all the other reviews and am still struggling with the wrapping of the dough on the outside but it's still a darn good cookie and worth the work. What has sort of worked for me with the chocolate outside was rolling it until it was soft in my hand, then I pressed it flat and folded or mushed it around the peanut butter middle. Then I would roll the whole thing into a ball again. I pressed it flat without using a glass dipped in sugar, and it cracked around the edges. Don't cook any longer than needed (it becomes a dull bland dry cookie if you do) But regardless, this is a great improvement from my first attempt.
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Fudgies I

Reviewed: Jan. 8, 2007
This was an easy recipe. I checked the reviews first and made some in a muffin tin and some as directed. Both versions came out but I did have to vary the cooking time and I found that filling the muffin tins too much was a problem that resulted in brownie like rocks. I personally was not impressed but my roommate just loves them. Fiddle with the bake time, as you see fit. Worthy of Five stars overall, for ease and taste.
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Displaying results 41-51 (of 51) reviews
 
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