Mitsue Recipe Reviews (Pg. 1) - Allrecipes.com (10018634)

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Baked Homemade Macaroni and Cheese

Reviewed: Oct. 23, 2012
It wasn't really that cheesy in my opinion. Perhaps I will attempt it a second time this time using twice the amount of cheese. But I think there are better options out there for homemade mac and cheese. Not horrible, but not great.
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0 users found this review helpful

Oyster Stew for One or Two

Reviewed: Aug. 4, 2012
Wonderful! Easy to make, it took no time at all, was thick and creamy and yummy in my tummy.
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9 users found this review helpful

Basic Crepes

Reviewed: Mar. 3, 2012
simple, basic recipe. you can add vanilla to the batter or whatever you want. I use my round cast iron griddle but any nonstick pan will work, and according to the joy of cooking, you can leave the batter in the fridge for up to 2 days (covered of course) so long as you let it come to room temp for 30 minutes before using. I served mine today with just a little sugar and lemon but pretty much anything works with a crepe except for....ok I can't think of anything that won't work with a crepe. What a diverse food!
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2 users found this review helpful

Best Ever Banana Bread

Reviewed: Feb. 25, 2012
This was easy to make but the recipe didn't work for me. I should have known it was too much sugar from the start. Bananas are already sweet. I'd cut the sugar in half and bake it at 350 for an hour if I were to make it again. But instead, I think I'll look for something else.
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4 users found this review helpful

Batter White Bread

Reviewed: Jan. 2, 2012
easy to make (though a little messy for me), served it with the Ukraine Borscht recipe. Amazing stuff. I'm going to stick with this one.
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4 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Jan. 2, 2012
I never added the sugar and didn't salt or pepper it, and I halved the recipe. I decided to just dump in the whole can of tomato, it didn't seem to matter. It was AMAZING. Simply amazing stuff. I read a lot of recipes and decided to give this a try, since this is my first time making borscht. It was amazing, I'm posting it to FB and bringing in the extra to work to share. FYI, I don't know where they got the idea that all of this could be done in an hour. It takes me almost 2 hours from start to finish (not including the dishes and mess it makes). Still worth every moment.
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8 users found this review helpful

Split Pea Soup

Reviewed: Dec. 24, 2011
this really didn't work for me. I think the soup and I both really wanted it to work but the peas never quite broke down and after a while, I gave up and used the blender which helped some. It could be the peas were too old and since everyone else seems to have managed to make a decent soup out of this, I'm willing to try again another time.
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3 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 25, 2011
Easy recipe, gave me a chance to use my new danish whisk (wonderful!) and test out my pizza stone. I found that baking these on the pizza stone was better than on a baking sheet, hands down. The cookies didn't spread as much AND seemed to have a crispier bottom yet retained their chewy wonderfulness. I had no idea.
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3 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: Jan. 5, 2011
followed directions to the letter on all accounts except for the peanut butter and chocolate chips. I usually toss a little more than a recipe calls for when it comes to those two ingredients if it's for a cook because more is ok in this case. Simple recipe, tasty right out of the oven. I don't have an electric hand blender and sometimes find cookie recipes give me a work out. This was not hard to work with at all.
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3 users found this review helpful

Baked Mac and Cheese for One

Reviewed: Nov. 21, 2010
Perhaps I made a mistake along the way but this didn't have a particularly cheesy flavor for me. It is a good recipe, simple to make. It gets 4 stars for that. Most other mac and cheese recipes I've found online are more work than this one is and I don't feel the simplicity in the recipe is what made it the flavor not work well for me. I'll experiment with other cheeses and see if that improves the taste and update my rating then.
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4 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Nov. 7, 2010
I didn't have dijon mustard but saw that someone else had used honey mustard. It was all right but not thrilling. I'll try again with the dijon and see if that improves it.
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2 users found this review helpful

Donut Muffins

Reviewed: Nov. 6, 2010
followed recipe, sweet and tasty.
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3 users found this review helpful

Salmon Tango

Reviewed: Oct. 16, 2010
this was terrific.
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2 users found this review helpful

Simple Broiled Grapefruit

Reviewed: Oct. 11, 2010
This isn't going to be a helpful review at all. maybe I didn't put enough sugar on it or should have tried it with butter. But I did not care for this recipe.
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31 users found this review helpful

Chocolate Raisin Oatmeal Muffins

Reviewed: Sep. 19, 2010
followed previous suggestions, my batter came out so thick I thought I had screwed up somehow! I added 1/4 c of milk and that seemed to make it work better. nice muffin. I tossed in some flax meal for the heck of it and it's not bad at all. Previous adjustments listed were to: 1) soak the oats in the milk for about 30 minutes prior. 2) add extra water (or milk) if batter is too thick. someone else added applesauce instead of oil and said that was nice too. I'll try that next time. Great muffin though!
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2 users found this review helpful

Gooey Brownies with Shortbread Crust

Reviewed: Aug. 15, 2010
I used the shortbread recipe but substituted the brownie recipe with the Best Brownies recipe from this site since the brownie recipe included seemed to not be a favorite among some reviewers. These are amazing. It's probably not true that any brownie recipe will work, but you'd have to test that theory out on your own. These are considerably simple though probably take as long as other equally delicious but time consuming treats. worth every calorie and every star.
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8 users found this review helpful

Savory Roasted Root Vegetables

Reviewed: Aug. 14, 2010
simple, delicious, absolutely worth while. i added a little seasoned salt (just a dash) and some italian herbs because I didn't have just plain thyme. I threw a splash of balsamic vinegar on it at the end too, just for a little extra something. it was perfect!
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3 users found this review helpful

Baked Zucchini Chips

Reviewed: Aug. 14, 2010
tasty but nothing special. Simple prep, would be a great addition to a buffet like setting, but it's nothing five star worthy.
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2 users found this review helpful

Thighs on Rice

Reviewed: Jul. 12, 2010
I cut the recipe down for 1. Though, after the chicken and rice were finished cooking I did mix the rice in with some plain rice because it was rather greasy and needed to be mellowed some. Perhaps i ought to have used defrosted chicken and not used the rock hard ice chicken because then I could have taken off the skin and fat. But I think as a recipe goes, this was fine. Worth 5 stars because if you use chicken without all that fat on it, it'll be awesome!
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2 users found this review helpful

Preacher Cookies

Reviewed: Jul. 10, 2010
I love these cookies. They're simple and quick and I usually have everything necessary to make them. Three things I figured out from previous reviews and minimal tinkering.... 1) I start timing my rolling boil once the butter is melted. 2) If I'm a little low on cocoa, it doesn't matter terribly. 3) If you add extra peanut butter, you're going to need a little more oat or they're runny and melty if left out on the counter.
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5 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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