Mitsue Profile - Allrecipes.com (10018634)

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Mitsue


Mitsue
 
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Member Since: Jan. 2007
Cooking Level: Not Rated
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Recipe Reviews 51 reviews
Baked Homemade Macaroni and Cheese
It wasn't really that cheesy in my opinion. Perhaps I will attempt it a second time this time using twice the amount of cheese. But I think there are better options out there for homemade mac and cheese. Not horrible, but not great.

0 users found this review helpful
Reviewed On: Oct. 23, 2012
Oyster Stew for One or Two
Wonderful! Easy to make, it took no time at all, was thick and creamy and yummy in my tummy.

11 users found this review helpful
Reviewed On: Aug. 4, 2012
Basic Crepes
simple, basic recipe. you can add vanilla to the batter or whatever you want. I use my round cast iron griddle but any nonstick pan will work, and according to the joy of cooking, you can leave the batter in the fridge for up to 2 days (covered of course) so long as you let it come to room temp for 30 minutes before using. I served mine today with just a little sugar and lemon but pretty much anything works with a crepe except for....ok I can't think of anything that won't work with a crepe. What a diverse food!

2 users found this review helpful
Reviewed On: Mar. 3, 2012
 
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