Icewynd Recipe Reviews (Pg. 1) - Allrecipes.com (10018585)

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Icewynd

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Pizza with Ham, Asparagus, and Ricotta

Reviewed: May 24, 2012
This was a nice way to use asparagus, but it was very rich! Also, I used one clove of garlic, instead of the two recommended, but the finished pizza had a sharp garlic bite. Roasted garlic might be a better way to go for a mellower garlic effect.
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