Nicole Recipe Reviews (Pg. 1) - Allrecipes.com (10018556)

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Mexican Casserole

Reviewed: Jan. 9, 2007
I made a few changes to the original recipe to add flavor. I added the following spices to the soup mixture: a teaspoon of chili powder, a teaspoon of cumin and a teaspoon of garlic salt. I also used taco seasoning when I cooked the chicken. (I drained the chicken before putting it in the casserole) I also added half a can of diced tomatoes (drained). I used the other half of the canned diced tomatoes to line the bottom of the pan (in place on non-stick spray) It kept the tortillas from getting crunchy as others had mentioned. It was a hit. My boyfriend really liked it. My only complaint was that it was a little too soupy for my liking. Next time I am going to add some drained sweet corn and olives.
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4 users found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 30, 2007
Great recipe. I divided everything in half, used two loaf pans and baked at 325 for 1hr 10min. I also sprinkled a sugar/cinnamon/brown sugar mixture over the top before baking. It gave it a little extra sweetness... yum yum!!
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2 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Feb. 7, 2008
Great! Great! Great! I did not use the whole tomato. I used one can of black beans in place of one can of the chili beans. A huge hit.
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Jul. 22, 2008
Very Easy! Very delicious. I used low-sodium soy sauce. The flavor was almost too strong for my taste.
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0 users found this review helpful

Awesome Broccoli Casserole

Reviewed: Jul. 22, 2008
I used half of a medium onion, and put all of the shredded chesse in the mixture. I cooked covered for thirty minutes, uncovered, and cooked an additional ten minutes. I will eliminate the onion next time.
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1 user found this review helpful

Slow Cooker Pork Chops II

Reviewed: Nov. 12, 2008
They were good, but too much paprika!! I used twice the amount of chicken broth and half the amount of oil. Next time I will use half the amount of paprika.
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 18, 2008
I followed the recipe exactly (at higher altitude) and came out with a perfect cake. I also baked it at a normal altitude and baked it for 65 minutes. It was a delicious cake!
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0 users found this review helpful

Chewy Peanut Butter Cookies

Reviewed: Nov. 22, 2008
After looking at suggestions from others, I added half a teaspoon of salt and a third cup extra of peanut butter, and the cookies were amazing! I am at high altitude and baked the cookies at 350 degrees for eight to nine minutes. Love this recipe!!
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2 users found this review helpful

Chocolate Caramel Candy

Reviewed: Nov. 26, 2008
This is AMAZING! I followed the recipe exactly and it turned out amazing. I didn't have any trouble with the bottom layer sticking like others did. I used non-stick spray, and it came out of the pan perfectly. Definitely cut it into one inch squares because it is so rich!
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1 user found this review helpful

Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Jan. 9, 2009
This recipe was really great. The sauce was AMAZING! I thought it needed a little salt though. Next time I will probably add some taco seasoning to the chicken.
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1 user found this review helpful

Herb Grilled Vegetables

Reviewed: Nov. 30, 2009
Very good. Don't cook for too long or the veggies will get soggy!
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4 users found this review helpful

Seven Layer Taco Dip

Reviewed: Nov. 30, 2009
Very good. The first time I made the dip, I followed the recipe. The second time I added garlic salt to the sour cream/cream cheese layer. It added a bit more flavor.
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1 user found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 1, 2009
Wow! This was super easy and tasted wonderful! I used ingredients I had on hand. Instead of frozen corn, I used a drained can of corn. I used canned diced tomatoes instead of canned whole tomatoes. I did not have chili powder, so for extra kick, I added half a cup of taco sauce. I followed other recommendations and put the frozen chicken into the crock pot. FABULOUS! I will make this again and again.
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2 users found this review helpful

Grilled Halibut Steaks

Reviewed: Dec. 1, 2009
Very good.
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1 user found this review helpful

Sugar Cookie Frosting

Reviewed: Dec. 8, 2009
The flavor was great! I beat the frosting with an electric mixer and the texture still seemed a bit grainy. It did not adhere to the cookies very well either.
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1 user found this review helpful

Soft Sugar Cookies IV

Reviewed: Dec. 8, 2009
The recipe was easy but the flavor was not great. I followed the recipe exactly.
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2 users found this review helpful

Apple Butter Anniversary Cake

Reviewed: Mar. 26, 2010
This was AWESOME. I agree with the others about doubling the filling. I doubled the filling in case I needed extra. I am glad I did, because I used it all. The frosting would not stick to the cake. I decided to keep the frosing in the refrigerator and use it as a topping. I think it worked out better this way, because I don't like putting cakes in the refrigerator. I think refrigerating cakes dries them out. The cake was super moist! I baked it for 50 minutes, and that was almost too long. The edges were a little dark. Overall, it was great. Tasted amazing.
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7 users found this review helpful

Steff's Shepherd Pie

Reviewed: Jul. 27, 2010
Made the first time as is and gave it four stars due to lack of seasoning and too much onion. The second time I preapared this dish, I seasoned the groud beef with garlic salt and onion powder, and I added a can of corn. I also used a quarter of a large onion. Half of a small onion would suffice, but half of a large onion is too much. Very good the second time around.
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2 users found this review helpful

Guacamole

Reviewed: Aug. 5, 2010
This guacamole was not good. I followed the recipe exactly. A whole lime is too much lime juice. And three tablespoons of cilantro is too much. All we could taste was lime juice and cilantro. Yuck. Leave 2/3 of each of those ingredients out, and you will be better off.
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4 users found this review helpful

Salsa II

Reviewed: Mar. 12, 2011
The flavor and texture are great. I added half the amount of recommended jalepenos and did everything else as directed. It was still too hot! My husband and I like spicy food, and neither one of us could eat it. I added two cans of diced tomatoes and it was still too hot. If I had added the entire amount of recommended jalepenos, it would have burned out mouths for sure. Add the jalepenos one by one until you find what works for you.
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7 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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