BASHIA38 Recipe Reviews (Pg. 1) - (1001844)

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Lemon Lush

Reviewed: Nov. 17, 2012
I have been making this dessert for years, and it always goes over very well. I also make it and use chocolate puddding instead. The only thing about using chocolate pudding is that you can't let it sit too long because the chocolate bleeds into the whipping cream, which isn't so bad really. Also after mixing the sugar and cream cheese, I fold in some cool whip and use the rest on the top and top with nuts.
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Chocolate Pie

Reviewed: Oct. 11, 2009
I make this all the time, no matter what holiday, like Thanksgiving, besides the pumpkin pie I need to make this pie, except I add bananas. I slice a banana and coat it with lemon juice, and layer it on the bottom and sides of a baked crust, and add chocolate filling and chill. Then add the whipped topping and shaved chocolate or chocolate sprinkles. B.J.
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