KCFoodDoc Recipe Reviews (Pg. 1) - Allrecipes.com (10018352)

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Simple Beef Flavored Gravy

Reviewed: Jan. 8, 2007
What a wonderful, easy way to make gravy! It is especially nice to make with something like meatloaf, when you may not have beef drippings immediately available. I used 2 cups water to four boullion cubes, which worked perfectly. Added black pepper to taste, along with some Worcestershire for color and flavor. Make sure you make the roux first (cook the butter and flour together) so it will start to brown, then add the onions and the other ingredients.
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217 users found this review helpful

Fast Chicken Soup Base

Reviewed: Feb. 27, 2011
Loved this recipe...used along with her Chicken Noodle Soup recipe, it's absolutely delicious. I actually used a slotted spoon to remove the chicken bones and sauteed the veggies in a separate skillet to avoid having to drain it all into a colander. Then I added the sauteed veggies into the broth. It worked perfectly!
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8 users found this review helpful

Hash Brown Casserole II

Reviewed: Jan. 13, 2008
Delicious!! Everyone loved it. I followed the directions exactly. One caution: because most of the major brands, OreIda, for example, makes hashbrowns in bag sizes just under 2 pounds, you can definitely cut down on the amount of butter. I'd recommend 1/4 of a cup, or half a stick, instead of the 1/2 cup called for in the recipe. Otherwise, fantastic!!!
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4 users found this review helpful
Photo by KCFoodDoc

Holiday Brie en Croute

Reviewed: Nov. 26, 2011
Easy, fabulous recipe. My market was out of the 13.2 oz brie wheels, so I subsituted a smaller one and still followed the same recipe. Worked great...used strawberry habanero preserves to give it a little kick. Everyone loved it!
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3 users found this review helpful

 
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