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This was a good banana bread, but it wasn't the best I'd ever had. Slicing the banana's is a big no no. Make sure to smash them and smashed it should equal a cup. This also seemed better after a day or two. It seemed to get more moist. Overall it was good, but I would have rather it been a little sweeter and the banana's to be better distibuted throughout the bread (which would have happened had I mashed them). This is just my opinion. This might be the perfect bread for you just how it is. Don't be afraid to experiment!

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Buttermilk Pie IV

Reviewed: Dec. 29, 2009

Buttermilk pie was something I grew up eating in the south. I recently turned my husband onto eating it (he's from Michigan). He begged me to make one for Christmas. I found this recipe and it seemed very similar to what I've been eating for years. It was very easy to make and came out wonderful. One of the elders in the family said they had been eating buttermilk pie for years and never had one this good. That was a big deal for me. So needless to say this is a pie I'm sure I'll be making time and time again. I'm sure they'll be no complaints either. Especially since I was asked when I'd be making another :)

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Pineapple Upside-Down Cake VII

Reviewed: Dec. 16, 2008

I made one of these for Thanksgiving. It was soooo good! Everyone said it was the best they had ever had. I thought that was impressive being that most of them were experienced bakers. I have been asked to make this again to bring to our Christmas gathering.

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Delicious Ham and Potato Soup

Reviewed: Dec. 7, 2008

This is amazing! I was looking for a potato soup like my great grandma's. This was just like except she used cream instead of milk. I did the same and it was amazing. I doubled the recipe and fed 4 small children and 4 adults. Every bit was gone! I would really recommend using cream instead of milk, it really gives it a nice rich flavor. Excellent recipe!

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Sam's Famous Carrot Cake

Reviewed: Dec. 1, 2008

This was the first Carrot Cake I had ever made and I was striving to make it better than my mother in laws (who should have been a professional baker). This recipe had a lot of the same ingredients as her carrot cake and omg, did it turn out better than hers. The combination of everything is superb! I do not care much for raisins, but in this cake they were awesome! I don't think I'll try another carrot cake recipe again. The only change I made was I poured the batter into two round pans. I just like round cakes better. This one's a keeper!

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