Sudie B Recipe Reviews (Pg. 1) - Allrecipes.com (10018167)

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Sudie B

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Mango Sorbet

Reviewed: Jun. 27, 2015
This is delicious! We will definitely make this again. Go for the ripest mangoes you can, and then reduce the sugar slightly. This recipe made about a quart in my Cuisinart ice cream maker.
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Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Reviewed: Apr. 21, 2015
This is delicious! A nice mix of sweet and heat. My only criticism is that this will not serve 6 as a main dish. I think you could stretch it to feed 4. My hubby and I had two generous servings, and I have a large portion to take to work tomorrow. This is definitely a "keeper" and well worth all the chopping.
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Bacon-Tomato-Cheese melts, with an avocado accent

Reviewed: Sep. 2, 2014
A "grown up cheese dream" -- spicy chipotle is cooled by avocado and tomato. We will make this again.
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Red Lentil Curry

Reviewed: Feb. 28, 2014
Not great. Not enough texture--came out kind of mushy. We won't make this again.
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Slow Cooker Chicken Marrakesh

Reviewed: Feb. 28, 2014
Yummy! I added red and green bell peppers as another reviewer suggested, and used thighs rather than breasts. It was popular at a church potluck. We will make this again.
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Healthier Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 28, 2014
This is a very fresh tasting sauce and the meatballs are good. Before adding the meatballs, crush any whole tomatoes that have not broken down.
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2013
Our new Christmas morning favorite. Made it without alterations, but next time will try others' suggestions
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Apple Crisp

Reviewed: May 3, 2013
A family favorite. To make it more decadent, use more butter...
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Basil Chicken over Angel Hair

Reviewed: Apr. 24, 2013
Easy and delicious! And healthy to boot... I had some juice from the pre-cooked breasts I bought at the grocery store. I added that and a splash of white wine. We'll make this again. And again. And again.
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Grandma Jones' Lemon Fluff Pudding

Reviewed: Feb. 24, 2013
Easy, light and delicious!
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Lemon-Garlic Rainbow Chard

Reviewed: Oct. 10, 2012
Delicious! I've been avoiding chard because I remember not liking it much, but this is wonderful...
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Turkey Potato Supper

Reviewed: Nov. 28, 2011
This was excellent! I used it to deal with Thanksgiving leftovers. Instead of making the crust with potato flakes, I used real left over mashed potatoes and added only one egg.
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Triple Berry trifle

Reviewed: Jul. 4, 2011
A family favorite -- and healthy too!
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Eggnog Gingerbread Trifle

Reviewed: Dec. 31, 2010
This was quite good. I used less eggnog--added milk to get the 3 cups.
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Sweet Coated Pecans

Reviewed: Dec. 31, 2010
These are fabulous--everyone I gave them to wanted the recipe.
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Baked Haddock

Reviewed: Oct. 31, 2010
Delicious. Like many, I baked the fillets on a rack. Added garlic powder and lemon zest. OK with less butter/margarine. I will use this again.
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Displaying results 1-20 (of 35) reviews
 
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