Laura Profile - Allrecipes.com (10018131)

cook's profile

Laura


Laura
 
Home Town: Michigan, USA
Living In: Grand Rapids, Michigan, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Southern, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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Laura glamor shot
About this Cook
Mom of three, love cooking, canning, baking, pasta making, crafting, painting, and candle making. You name it, I want to try it, if I haven't already.
My favorite things to cook
Pasta, potato soup, chicken noodle soup
My favorite family cooking traditions
Turkey, pies, sweet potatoes dripping in butter and brown sugar, Salad Supreme (jello salad), yeast rolls and home made stuffing at Thanksgiving and Christmas, no fail.
My cooking triumphs
Ravioli! Easy Microwave Chocolate Cake!
My cooking tragedies
More than I can count.
Recipe Reviews 3 reviews
Zucchini Bread IV
Very tasty, very easy to make. My 4 year old helped me, it was that easy. I didn't change a thing and it was sweet, moist and wonderful from the start.

3 users found this review helpful
Reviewed On: Jul. 9, 2009
Jam Muffins
So easy to make. I put mine in a loaf pan and made it with my sister-in-law's homemade jam... Yum! Turned out wonderfully.

4 users found this review helpful
Reviewed On: Jun. 12, 2007
Homesteader Cornbread
This cornbread recipe is the best one I've ever tried. It is moist and cake-like with a hint of sweetness. In the past two weeks every family with a new baby or an illness has received cornbread along with chicken and rice soup. I've gotten great responses and now am sharing the recipe (and the website) with loads of friends. Just don't forget to mix the batter for more than 5 minutes! I've even put the 15 servings size recipe in an 8x8 pan, decreased the oven temperature to 350 degrees and left it in for twice as long. It turns out great! Thanks Patricia B. for sharing this recipe!

3 users found this review helpful
Reviewed On: Mar. 8, 2007
 
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