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Balsamic Bruschetta

Reviewed: Jul. 2, 2013
I thought this was fantastic. It was super easy. I made mine the night before with lots of garlic. This had some tangy bite to it! Give it a shot. I toasted my french bread with garlic butter, them removed it, spooned bruschetta over the toast, added a sprinkle mozzerella and put back in the oven for a minute and them sprinkled with parmesean cheese. Of course I can't attach a photo...
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