Cindy C Cordle Recipe Reviews (Pg. 1) - (10018014)

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Cindy C Cordle



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Prosciutto Wrapped Asparagus

Reviewed: Jan. 18, 2010
This was fabulous! I made this for a Christmas appy and used frozen Asparagus from Aldi and skipped the blanching step. Also, I used Black Forest Ham like someone else suggested! Everyone gobbled them up immediately out of the oven!
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Country Apple Dumplings

Reviewed: Oct. 27, 2009
I made these with my granddaughter the other day and we had great fun. She loved making them and loved eating them even better! Everyone was impressed that she helped make them. Definitely a fun grandchild project.
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Banana Trifle

Reviewed: Aug. 31, 2009
I've made this a few times for big Family dinners and they ALL absolutely LOVE this!!! I even sent some with my nephew one time, who does elder-care, and the older man could tell/taste the real whipping cream in this and was in heaven over it!
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Photo by Cindy C Cordle

Rhubarb Cheese Pie

Reviewed: Jun. 10, 2009
Some of my family loved this, and some didn't. They weren't sure what to expect! :) It's almost like Rhubarb Cheesecake!
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3 users found this review helpful

Brick-Oven Pizza (Brooklyn Style)

Reviewed: Apr. 9, 2008
The flavor of this crust is excellent - but my stone broke in the process! I had a Pampered Chef round Pizza Stone and the 2nd time I used it for pizza, it cracked right in half while putting the crust onto the hot, preheated stone!!!
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