Angie Profile - (10017993)

cook's profile


Living In:
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Italian, Southern, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 27 reviews
Amazing Italian Lemon Butter Chicken
Great recipe. Left out mushrooms (we don't like them) and added 2 cloves of chopped garlic when sauteeing the artichokes, capers & bacon. Doubled the sauce but used 1/2 & 1/s instead of cream. DELICIOUS!

0 users found this review helpful
Reviewed On: May 18, 2014
Baked Split Chicken Breast
Very good. I slice fresh garlic and put the sliced clove under the skin. Not a fan of rosemary so I use thyme, basil, kosher salt & pepper after I brush the skin with olive oil. Lastly, I thinly slice half a lemon and put in the dish and then squeeze the juice from the other side over the chicken. The lemon from the thyme along with the fresh lemon makes this even tastier. Definitely put under the broiler the last bit of cooking time to get that crispy skin. I don't eat it but my husband and kids love it.

9 users found this review helpful
Reviewed On: Jan. 13, 2014
Chicken Breasts with Balsamic Vinegar and Garlic
Absolutely amazing! We had this tonight and it was wonderful. I, too, didn't flour the chicken breasts as it didn't need it. I also doubled the "sauce" and it was wonderful. One reviewer (EBSEPKE) suggested adding heavy cream to the sauce at the end to take out the bite of the vinegar and to richen the dish, and it sure did! Sinfully delicious! Served this over angel hair pasta and it was perfect. For what it's worth, my family doesn't like mushrooms so I left those out and it was still fantastic!

10 users found this review helpful
Reviewed On: Oct. 20, 2010

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States