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Chicken Breasts with Balsamic Vinegar and Garlic
Absolutely amazing! We had this tonight and it was wonderful. I, too, didn't flour the chicken breasts as it didn't need it. I also doubled the "sauce" and it was wonderful. One reviewer (EBSEPKE) suggested adding heavy cream to the sauce at the end to take out the bite of the vinegar and to richen the dish, and it sure did! Sinfully delicious! Served this over angel hair pasta and it was perfect. For what it's worth, my family doesn't like mushrooms so I left those out and it was still fantastic!
5 users found this review helpful
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Reviewed On:
Oct. 20, 2010
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