Angie Profile - (10017993)

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Living In:
Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Italian, Southern, Quick & Easy, Gourmet
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Recipe Reviews 28 reviews
Amazing Italian Lemon Butter Chicken
Great recipe. Left out mushrooms (we don't like them) and added 2 cloves of chopped garlic when sauteeing the artichokes, capers & bacon. Doubled the sauce but used 1/2 & 1/s instead of cream. DELICIOUS!

0 users found this review helpful
Reviewed On: May 18, 2014
Baked Split Chicken Breast
Very good. I slice fresh garlic and put the sliced clove under the skin. Not a fan of rosemary so I use thyme, basil, kosher salt & pepper after I brush the skin with olive oil. Lastly, I thinly slice half a lemon and put in the dish and then squeeze the juice from the other side over the chicken. The lemon from the thyme along with the fresh lemon makes this even tastier. Definitely put under the broiler the last bit of cooking time to get that crispy skin. I don't eat it but my husband and kids love it.

9 users found this review helpful
Reviewed On: Jan. 13, 2014
Refreshing Limeade
To make this alcoholic and low-carb, mix this with 1 shot of cucumber vodka and crushed fresh basil over ice for a refreshing and low carb mixed drink option. YUM!

5 users found this review helpful
Reviewed On: Sep. 13, 2012

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