hammerthumbs Profile - Allrecipes.com (10017937)

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Member Since: Jan. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 24 reviews
Pork Tenderloin with Tomato and Pepper Sauce
WOW, was this spicy! I used 1 tsp. of pepper and 1 tsp. salt, and I think next time I would only use 1/2 tsp. pepper. But, it was very, very tasty and healthy, so I'll use this recipe again for sure, with some modifications.

3 users found this review helpful
Reviewed On: Jan. 26, 2009
Homemade Black Bean Veggie Burgers
Awesome! Super flavorful, used 2 eggs, 3/4 cup crumbs. Husband said, "They were better than I anticipated!" (he's a meat-lover.

1 user found this review helpful
Reviewed On: May 7, 2008
No Bake Cookies III
These are my all-time favorite dessert. I make these once a week and I'm not exaggerating. We call them "Globs" What I've found after making them MANY times is to use 1/2 cup baking cocoa and only 5 Tbsp. of butter. I let the mixture boil for 2 min. before removing from heat to add the rest of ingredients. Just make sure to have the peanut butter already measured out so you don't have to fuss with that when you're in a hurry. These are the best!!

3 users found this review helpful
Reviewed On: Jan. 29, 2008

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