Kelly Recipe Reviews (Pg. 1) - Allrecipes.com (10017857)

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Slow Cooker Beef Vegetable Soup

Reviewed: Jan. 28, 2011
I used frozen vegetables and it was fabulous! I didn't have the canned veggies on hand, just the frozen mix. I was worried because of the reviews saying not to use frozen. I took into account the reviews saying there was too much of a tomato taste. Here's what I did, (and keep in mind it's mainly because I just used what I had on hand) 1 bag frozen mixed vegetables, I cut up 7 small red potatoes in very little pieces because they needed to be used, I also cut up one roma tomato for the same reason, 2 cans of beef broth to keep from getting the watered down taste from the frozen veggies, and 1 can of tomato soup. Everything else I did as directed. I added 1 can of broth first and then waited to see if I needed anymore liquid. About 4 hrs. in I added the second can and the soup to make it more soupy. Hope this helps someone that only has frozen vegetables on hand!
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Photo by Kelly

Flower Power Cupcakes

Reviewed: May 28, 2010
5 starts just for the decorating! I didn't use the cupcake recipe provided, just a regular box recipe. I made these for my 5 yr. olds Tinkerbelle party and they were perfect! Instead of just bringing cupcakes to her classroom, I brought everything to decorate them with and let the kids do their own. Super easy and the kids loved doing it themselves. All I had to do was cut the marshmellows. If I had known that the kids would've done such a great job decorating, I would've let them decorate their own at the birthday party too.
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