Kelly Profile - Allrecipes.com (10017857)

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Kelly


Kelly
 
Home Town: Smalltown, North Carolina, USA
Living In: Texas, USA
Member Since: Jan. 2007
Cooking Level: Intermediate
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Recipe Reviews 1 review
Slow Cooker Beef Vegetable Soup
I used frozen vegetables and it was fabulous! I didn't have the canned veggies on hand, just the frozen mix. I was worried because of the reviews saying not to use frozen. I took into account the reviews saying there was too much of a tomato taste. Here's what I did, (and keep in mind it's mainly because I just used what I had on hand) 1 bag frozen mixed vegetables, I cut up 7 small red potatoes in very little pieces because they needed to be used, I also cut up one roma tomato for the same reason, 2 cans of beef broth to keep from getting the watered down taste from the frozen veggies, and 1 can of tomato soup. Everything else I did as directed. I added 1 can of broth first and then waited to see if I needed anymore liquid. About 4 hrs. in I added the second can and the soup to make it more soupy. Hope this helps someone that only has frozen vegetables on hand!

42 users found this review helpful
Reviewed On: Jan. 28, 2011
 
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