cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Prosciutto Wrapped Asparagus

Reviewed: Sep. 25, 2009
One word to describe this dish, "Fantastic"! Make sure to blanch the asparagus spears for one minute, then put on ice to stop the cooking process. Also, make sure to Pam the bottom of the pan. When finished, lightly drizzle the top of the spears with olive oil. DO NOT add salt. The prosuito is plenty salty, trust me on this one.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Grilled Buffalo Wings

Reviewed: Sep. 5, 2007
This was a great recipe. However, I did make a few changes. First off, I used a deep disposable turkey roaster for easy clean-up. Secondly, I eliminated the Coke and used beer instead (Miller Lite). Also I added minced garlic. They turned out great! I also tried this with chicken legs, they weren't as crispy as the wings. Definitely recommend using wings.
Was this review helpful? [ YES ]
2 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States