I thought that using Cheddar sounded sort of gross on salmon, so I chose to not use the Cheddar or the onion and instead I substituted in Chèvre cheese (soft goat cheese) and mixed it with chopped walnuts, dill and 1 tsp. garlic. When you place the salmon back into the oven the cheese and nuts will brown slightly, but not melt. I think that the Chèvre and walnuts complements the flavor of the fish much better than the cheddar. I used a 1:1 ratio of walnuts and Chèvre. I have made this recipe many times and it is my husband's and my absolute favorite, plus the walnuts add even more healthy omega-3 !!
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I thought that using Cheddar sounded sort of gross on salmon, so I chose to not use the...