I used 1/2 butter, 1/2 shortening, a bit less sugar, no nuts (will use pecans or macadamias next time), white chips & added 1/2tsp coconut extract. Swapped-out 1/2C of the flour for wheat. I also used a 1/3C scoop for 20 big, lovely cookies, dough in fridge in between (late batches spread less than earliest). 14m in the oven (so centers look a tad underdone), 3 min carryover on the pan. SO YUMMY! Only drawback is I couldn’t enjoy them warm as centers weren’t done. But completely cool they’re nice & chewy in the center w/crisp, tender edges. WOW!
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I used 1/2 butter, 1/2 shortening, a bit less sugar, no nuts (will use pecans or macadamias...