J. Kedzierski Recipe Reviews (Pg. 1) - Allrecipes.com (10017433)

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J. Kedzierski

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Beef Pot Roast

Reviewed: Mar. 23, 2008
Excellent flavour also adding a bit(1/2 cup) of beef stock to the roasting process made for amazing gravey in the end. Near the end I cut up some portobello mushrooms and tossed them in too. Delicious!
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Roasted Butternut Squash Soup with Apples and Bacon

Reviewed: Feb. 27, 2010
Delicious, I made this recipe pretty much as it was stated. But I did change a few things. I didnt have any celery so I used a teaspoon of celery salt instead. I added 1/2 tsp of cayenne pepper also I had 2 beats in the fridge so I put them in as well. Also at the end after I pureed the soup I added 1 cup of half and half. It came out wonderfully creamy. A dollop of sour cream in each serving sealed the deal on this recipe! I will be making this again and so should you!!
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Ruth's Grandma's Pie Crust

Reviewed: Mar. 23, 2008
Very delicious pie crust and easy to make as well.
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